NEW YORK, NY – June 30, 2026 – In a spectacular display of expertise, passion, and unwavering dedication, Hanna Lee, representing Mouse Hole Cheese Shop in Albuquerque, New Mexico, has been crowned the 2026 Cheesemonger Invitational (CMI) Champion. The highly anticipated national competition, held at New York’s iconic Hammerstein Ballroom, saw Lee emerge victorious after an arduous series of challenges that tested every facet of a cheesemonger’s craft. This monumental win follows her groundbreaking achievement in 2025, when she became the first American to secure the title of Young Cheesemonger of the Year at the international Academy of Cheese competition in Bern, Switzerland. Her dual triumphs firmly establish her as a formidable force in the global cheese community.

A Decisive Victory in the Big Apple

The atmosphere inside the Hammerstein Ballroom was electric, charged with the palpable excitement of cheese enthusiasts, industry professionals, and competitors from across the globe. After numerous gruelling rounds that pushed the limits of sensory perception, technical skill, and customer engagement, Hanna Lee stood alone at the summit. Her victory was not merely a win, but a dominant performance, underscored by a significant 31-point lead over her closest rival.

Lee’s final score of 352 points was announced by Adam "Mr. Moo" Moskowitz, the charismatic host and creator of the Cheesemonger Invitational, to a roaring crowd. As Moskowitz handed Lee the gleaming trophy, the applause was deafening, a testament to her exceptional talent and the inspiring journey that led her to this moment. The competition, which commenced with 46 skilled mongers hailing from various corners of the United States and Belgium, was whittled down to six finalists, each vying for the prestigious title.

Among the elite group of finalists, Anna Anel of The Curd Nerd in Syracuse, New York, secured a commendable second place, demonstrating remarkable skill and composure throughout the demanding contest. Third place was awarded to Anna Patrick from Beautiful Rind in Chicago, whose performance captivated judges and spectators alike. Other distinguished finalists included Kara McGrath of Paste & Rind in Washington, D.C.; Antonia Horne of Caputo’s Market & Deli in Salt Lake City; and Izzy Kerian of Providore Fine Foods in Portland, Oregon. Each of these professionals showcased the depth of talent within the modern cheesemongering industry, making Lee’s victory all the more impressive.

A Journey Paved with Perseverance and Passion

Hanna Lee’s ascent to the pinnacle of competitive cheesemongering is a compelling narrative of perseverance, strategic growth, and an unyielding passion for cheese. Her journey began far from the bright lights of New York, rooted in the rustic charm of the cheese world’s foundational stages.

Early Beginnings and Foundational Training

Prior to her celebrated tenure at Mouse Hole Cheese Shop in Albuquerque, New Mexico, Lee honed her craft at the very source of artisan cheese production. She served as a seasonal cheesemaking assistant at Uplands Cheese in Dodgeville, Wisconsin, an establishment renowned for its award-winning products and guided by the expert hand of cheesemaker Andy Hatch. This formative experience provided Lee with an invaluable, holistic understanding of cheese, from the nuances of milk production and curd formation to the intricate processes of aging and affinage. Working alongside a master like Hatch instilled in her a deep appreciation for the craft, the science, and the artistry inherent in every wheel of cheese. This hands-on experience, often overlooked in the pursuit of retail expertise, laid a robust foundation for her future competitive endeavours, giving her an edge in understanding the very soul of the products she would later champion.

The Competitive Circuit: A Path to Mastery

Lee’s competitive journey began in 2023, when she first entered the fray of the Cheesemonger Invitational, immediately making an impression by reaching the finals. This initial success, though not a win, ignited a spark. "I thought, ‘This is something I could keep trying and striving at,’" Lee recalled in her emotional acceptance speech, reflecting on that pivotal moment.

True to her resolve, she dedicated herself to further refinement. After taking a strategic year off from the CMI in 2024 – likely to focus on deeper study, skill development, and perhaps a fresh perspective – Lee returned to the national stage in 2025, demonstrating significant progress by earning a commendable second place at the Cheesemonger Invitational. This near-win served as further fuel for her ambition.

The same year, 2025, marked a truly historic milestone for Lee and for American cheesemongering. She travelled to Bern, Switzerland, to compete in the Academy of Cheese’s international Young Cheesemonger of the Year competition. In a field of global talent, Lee made history by becoming the first American to claim this coveted international title. This triumph was not just a personal victory but a powerful statement about the rising caliber of American cheesemongers on the world stage.

With the international title under her belt, Lee set her sights on the one domestic prize that had eluded her: the CMI championship. "I wanted to come back to see if I could win CMI," she stated simply, yet with profound determination, during her victory speech. "And I won." Her words, delivered with a mix of relief and exhilaration, encapsulated years of effort, learning, and an unyielding pursuit of excellence.

The Gauntlet of Challenges: What It Takes to Be a Champion

The Cheesemonger Invitational is not merely a competition; it is a comprehensive examination of a cheesemonger’s complete skill set, designed to identify and celebrate the industry’s most versatile and knowledgeable professionals. The event unfolds in two distinct phases: an initial gauntlet of 10 challenges for all competitors, followed by five more intensive tests for the select group of finalists.

Comprehensive Skill Assessment

The preliminary rounds are designed to cover the breadth of a monger’s responsibilities. These challenges span several critical mediums, from the technical precision required for timed cheese cuttings to the nuanced artistry of blind taste tests. Competitors are assessed on their ability to identify cheeses by sight, smell, and taste alone, demonstrating an encyclopedic knowledge of flavour profiles, textures, and origins. Oral presentations test their ability to articulate complex information clearly and engagingly, a vital skill in educating consumers.

One particularly insightful challenge is the salesmanship test. Here, competitors are placed in a mock shop setting, tasked with convincing a "customer" (a judge playing a role) to purchase a specific wedge of cheese. This evaluates not only their product knowledge but also their communication skills, empathy, and ability to read customer preferences and overcome objections. A true cheesemonger excels at translating the often-intimidating world of artisan cheese into an accessible and appealing experience for every patron.

The Art of Pairing: The "Perfect Bite"

For the finalists, the challenges intensify, pushing them to demonstrate creativity and a deeper understanding of culinary harmony. A standout round is the "Perfect Bite," a challenge that marries technical skill with gastronomic artistry. As detailed on the Cheesemonger Invitational’s website, contestants are given "90 minutes to create 100 bite-sized portions of their pre-assigned cheese with pairing items of their choosing." This task requires not only speed and precision in preparation but also an imaginative palate to devise complementary flavours and textures that elevate the assigned cheese. It’s a test of understanding how different elements—fruits, nuts, charcuterie, honey, jams, and even beverages—interact to create a truly memorable sensory experience. Lee’s triumph in these demanding rounds underscores her holistic mastery of the cheese world, from the farm to the customer’s palate.

Official Acclaim and Personal Reflections

The official announcement of Hanna Lee’s victory was met with jubilation, particularly from Adam Moskowitz, whose vision has shaped the CMI into the preeminent national competition it is today. His commentary on Lee’s significant 31-point lead highlighted the undeniable caliber of her performance, emphasizing that this was no narrow win but a clear statement of dominance. Moskowitz’s pride in the competitors and the evolution of the event was evident, underscoring the CMI’s role in elevating the profession.

Hanna Lee’s acceptance speech provided a rare glimpse into the mind of a champion—her vulnerability, her unwavering focus, and her profound gratitude. She eloquently articulated the journey, the setbacks, and the lessons learned. Her decision to "keep trying and striving" after her initial finalist placement in 2023 resonated deeply with many in the audience, reminding everyone that true mastery is often the result of persistent effort and a willingness to learn from every experience. Her international win in Bern further solidified her belief in her abilities, setting the stage for her ultimate return to conquer the national title. Her simple, yet powerful, declaration, "And I won," encapsulated years of dedication culminating in this moment of ultimate triumph.

Implications for the Cheese World and Beyond

Hanna Lee’s victory at the 2026 Cheesemonger Invitational, coupled with her 2025 international Young Cheesemonger of the Year title, carries significant implications, not only for her personal career but for the broader artisan cheese industry and the burgeoning culture of competitive food arts.

Elevating a Craft and Inspiring a Generation

Lee’s dual accolades firmly position her as one of the most distinguished figures in contemporary cheesemongering. Her success will undoubtedly bring increased recognition to Mouse Hole Cheese Shop, potentially drawing more attention to the burgeoning food scene in Albuquerque, New Mexico. More broadly, her journey serves as a powerful source of inspiration for aspiring cheesemongers globally. It demonstrates that with talent, rigorous training, and relentless effort, one can achieve international acclaim in a specialized field. Her story will encourage others to enter the competitive arena, thereby raising the overall standard of the profession.

The Growing Influence of Competitive Cheesemongering

The Cheesemonger Invitational, under Adam Moskowitz’s leadership, has evolved beyond a mere competition. It has become a vital annual gathering for the cheese community, uniting mongers, producers, distributors, and consumers. The event serves as a powerful platform for education, allowing professionals to refine their skillsets, share knowledge, and forge invaluable connections. It also plays a crucial role in demystifying artisan cheese for the general public, fostering a deeper appreciation for the complex craft and the dedicated individuals behind it. By showcasing the highest level of cheesemongering, the CMI elevates the entire industry, promoting excellence and innovation.

Moreover, the CMI’s inclusion of international competitors, such as those from Belgium this year, highlights the growing global interconnectedness of the cheese world. Such events foster cross-cultural exchange of ideas and techniques, enriching the craft for everyone involved.

Beyond the Competition: Community and Education

While the competitive aspect is intense, the CMI’s enduring value lies in its role as an educational opportunity and a community builder. Mongers often speak of the camaraderie and shared passion that define the event, transcending the competitive spirit. It’s a place where seasoned veterans mentor newcomers, where new techniques are showcased, and where the collective knowledge of the cheese world is expanded. This annual celebration of artisan cheese and the people who cultivate, craft, and champion it ensures the vitality and continued growth of a beloved culinary tradition.

Hanna Lee’s triumph is a beacon, illuminating the path for future generations of cheese professionals. It underscores that behind every perfectly cut wedge and every expertly paired bite lies a story of dedication, knowledge, and an unwavering love for the world’s most captivating dairy product. As the cheese industry continues to flourish, individuals like Hanna Lee will lead the way, inspiring both connoisseurs and casual consumers to explore the rich, diverse, and endlessly fascinating universe of cheese.

Are you curious about the world of competitive mongering? Tap here to hear from three mongers—including 2025 Mondial du Fromage champion and 2024 Hot Lister Emilia D’Albero—exactly what goes into prep for the Cheesemonger Invitational.