The Culinary Soul of Shogatsu: The Cultural Significance and Regional Evolution of Japanese Ozoni
Main Facts: More Than a Morning Meal As the first light of January 1st touches the Japanese archipelago, a quiet ritual unfolds in kitchens from Hokkaido to Okinawa. While much of the world celebrates the New Year with midnight revelry, the Japanese Shogatsu (New Year) is a period of solemnity, family, and specific culinary traditions […]

