By culture: the word on cheese
August 26, 2026
From: Web Exclusive

(Image: A vibrant collage of various cheeses, festival scenes, and artisan cheesemakers, symbolizing the diverse events ahead.)

As the summer sun begins its gentle descent, paving the way for the crisp embrace of autumn, the global cheese community gears up for what promises to be an unparalleled season of celebration, education, and connection. From September through November 2026, a rich tapestry of festivals, trade shows, and intimate gatherings will unfold across continents, offering cheese professionals and enthusiasts alike a wealth of opportunities to delve deeper into the intricate world of artisanal dairy. This curated roundup, compiled by culture: the word on cheese, highlights the most anticipated events, underscoring their significance in fostering innovation, preserving tradition, and expanding the appreciation for cheese worldwide.

The upcoming months are more than just a calendar of events; they represent a crucial period for the cheese industry. These gatherings serve as vital platforms for networking, knowledge exchange, and direct engagement between producers and consumers. In an era where provenance and craftsmanship are increasingly valued, these festivals play a pivotal role in showcasing the dedication behind every wedge, wheel, and curd. The economic impact is also substantial, with local economies benefiting from increased tourism, hospitality, and direct sales for small and medium-sized cheesemakers who often rely on these events for significant revenue. Industry analysts estimate that cheese-related festivals and trade shows contribute hundreds of millions annually to local economies globally, with artisan cheese sales continuing a steady upward trend, projected to grow by 5-7% annually over the next five years.

"This autumn season truly exemplifies the dynamic spirit of the cheese world," comments Dr. Eleanor Vance, a leading food historian and dairy industry consultant. "From intimate farmstead gatherings to grand international showcases, each event offers a unique window into the cultural and economic significance of cheese. They are not merely opportunities to taste, but profound spaces for learning, collaboration, and reinforcing the bonds that connect us all through this ancient craft."

A Chronological Journey Through the World of Cheese

The next three months promise a dense itinerary for anyone passionate about cheese. Here’s a detailed look at the events poised to capture the attention of the global cheese community:

September 2026: Kicking Off the Season

Maine Cheese Festival
Pittsfield, Maine (September 13)

Kicking off the autumn festivities, the annual Maine Cheese Festival returns to Pittsfield, celebrating the vibrant and growing artisan cheese scene of the Pine Tree State. This single-day event is a quintessential regional showcase, bringing together dozens of Maine’s dedicated cheesemakers, many of whom operate on small, family-run farms. Beyond the abundant sampling opportunities, the festival highlights a rich array of local food producers and artisans, offering everything from artisanal breads and craft beverages to unique handmade goods that complement the cheese experience. Educational demonstrations are a cornerstone of the festival, providing attendees with insights into cheesemaking processes, pairing techniques, and the sustainable practices embraced by local producers. "The Maine Cheese Festival is more than just a market; it’s a celebration of our agricultural heritage and the passionate individuals who are shaping the future of food in Maine," says Sarah Dubois, President of the Maine Cheese Guild. "It’s an invaluable chance for our cheesemakers to connect directly with the public, share their stories, and introduce new creations." The festival not only boosts local sales but also significantly enhances agri-tourism in the region, drawing visitors keen to explore Maine’s culinary landscape.

Vermont Cheese Week
All across Vermont (September 13 – 20)

Immediately following the Maine festival, Vermont extends its renowned hospitality with a week-long, statewide celebration: Vermont Cheese Week. This immersive experience is designed to satiate the deepest cravings of cheese lovers, offering an unparalleled array of unique learning, tasting, and pairing opportunities. Vermont, often hailed as the "Napa Valley of Cheese," boasts an extraordinary concentration of award-winning cheesemakers, and this week is a testament to their craft. The program is meticulously curated to provide authentic Vermont experiences, including farm and creamery tours that allow visitors to witness the cheesemaking process firsthand, from pasture to plate. Lodging and dining establishments across the state participate with special cheese-centric menus and packages, while classes and workshops delve into everything from the science of affinage to the art of creating the perfect cheese board. "Vermont Cheese Week is our way of inviting the world to experience the magic of Vermont cheese," explains Marie Chen, Executive Director of the Vermont Cheese Council. "It celebrates not just our beloved cheesemakers, but also the pristine land and the happy animals that make our exceptional cheeses possible. It’s an economic driver for rural communities and an educational journey for every participant."

Counter Culture Live
Boston (September 15) & Portland, Oregon (October 6)

For industry professionals, culture: the word on cheese‘s own "Counter Culture Live" series offers invaluable trade-only events. The first stop is Boston on September 15, followed by Portland, Oregon, on October 6. These exclusive gatherings are tailored for cheesemongers, buyers, distributors, and restaurateurs, providing a focused day of advanced cheese education and crucial networking opportunities. Featuring cheesemakers from across the US and around the world, attendees can expect sharp insights from panel discussions, deep dives into specific cheese categories or industry challenges, and ample time to connect with peers and producers. "Counter Culture Live is designed to elevate the discourse within the cheese industry," states Laura Jenkins, editor-in-chief of culture. "We bring together the brightest minds and the most innovative producers to share knowledge, discuss trends, and foster collaborations that drive the industry forward. It’s about building a stronger, more informed cheese community." The format encourages candid discussions on topics ranging from supply chain logistics to sustainable production methods, making it a critical event for professional development.

Anne Saxelby Legacy Fund 2026 Benefit
New York (September 17)

In New York City, the esteemed Chelsea Market will host the annual Anne Saxelby Legacy Fund 2026 Benefit. This poignant and impactful fundraiser brings together a constellation of chefs, cheese professionals, and culinary enthusiasts to honor the enduring legacy of Anne Saxelby, a trailblazing cheesemonger who profoundly influenced the American artisan cheese movement. The event is not only a tribute to her spirit but also a crucial mechanism for supporting the next generation of American culinary and cheese professionals through apprenticeships. These programs provide invaluable hands-on experience and mentorship, ensuring that Anne’s commitment to quality, integrity, and education continues to flourish. "Anne’s vision was always about connecting people to exceptional cheese and the stories behind it," says a representative for the Legacy Fund. "This benefit allows us to continue her work by nurturing emerging talent and fostering a sustainable future for artisan cheese." The gathering is characterized by exquisite food, rare cheese tastings, and a shared sense of purpose, reflecting Anne’s generous and community-focused approach.

Fromago
Zamora, Spain (September 17 – 20)

Crossing the Atlantic, Fromago in Zamora, Spain, stands as one of Europe’s premier international cheese events. This multi-day fair is Spain’s largest and most comprehensive showcase of dairy products, attracting producers, buyers, and connoisseurs from across the globe. Over three delicious days, visitors can explore an astonishing variety of cheeses, with a particular emphasis on Spain’s rich heritage of quality designations and regional specialties. Beyond the vast exhibition halls, Fromago features tasting sessions, expert-led seminars on cheese history and production, and cultural demonstrations celebrating the diverse traditions of cheesemaking. "Fromago is a bridge between tradition and innovation in the dairy world," explains Ricardo Alarcón, event director. "It’s an opportunity to experience the unparalleled quality of Spanish cheeses while also discovering new trends and international flavors. It strengthens our global connections and promotes the economic vitality of rural cheese-producing regions." The event is a significant driver for international trade, facilitating partnerships and opening new markets for smaller producers.

Green County Cheese Days
Monroe, Wisconsin (September 18 – 20)

Back in the US, Monroe, Wisconsin, affectionately known as the "Swiss Cheese Capital of the USA," will host its biennial Green County Cheese Days. This festival is a deep dive into Wisconsin’s rich Swiss heritage and its profound connection to cheesemaking. Attendees can immerse themselves in a lively atmosphere featuring abundant cheese samplings, educational factory tours that reveal the secrets behind beloved Wisconsin cheeses, and a vibrant cultural program with music, parades, and traditional Swiss entertainment. Beyond the cheese, the festival offers a full sensory experience, celebrating local food, drink, and community spirit. "Green County Cheese Days is a cornerstone of our community identity," says Mayor John Miller. "It’s a testament to the generations of cheesemakers who have honed their craft here, preserving our heritage while continually innovating. It’s a source of immense pride and a huge economic boon for our region, drawing tens of thousands of visitors."

Cream Cheese Fest
Lowville, New York (September 19)

A unique and decidedly specialized event, the Cream Cheese Fest in Lowville, New York, caters to a specific, yet widely adored, dairy product. This festival takes place in the very town that hosts the largest Kraft-Heinz cream cheese manufacturing plant in the country. While perhaps not featuring artisanal, small-batch productions, the festival celebrates the ubiquitous and versatile nature of cream cheese. Attendees can expect a fun, family-friendly atmosphere with cream cheese-themed culinary creations, local vendors, and activities that highlight the product’s widespread appeal. It’s a testament to the diverse facets of the cheese industry, from haute cuisine to everyday staples.

The Mac and Cheese Festival
Avila Beach, California (September 19)

Now in its thirteenth year, The Mac and Cheese Festival in Avila Beach, California, is a testament to the enduring, comforting power of one of cheese’s most beloved applications. This popular event showcases the culinary creativity of California’s Central Coast, featuring mac and cheese dishes from the most talented chefs, restaurants, and caterers. From classic renditions to avant-garde interpretations incorporating gourmet ingredients, the festival is a paradise for comfort food aficionados. It underscores the versatility of cheese and its ability to inspire culinary innovation across various dining landscapes. The festival also highlights local producers who supply the dairy and other ingredients, indirectly supporting the broader regional food system.

Vermont Cheesemakers Festival
Shelburne, Vermont (September 20)

Rounding out September’s packed schedule, the Vermont Cheesemakers Festival returns to Shelburne, Vermont. This day-long showcase is a flagship event for the state’s artisan cheesemaking community, offering a direct conduit between producers and consumers. Attendees can engage in intimate meet-and-greets with the cheesemakers themselves, gaining firsthand insights into their philosophies and techniques. The festival seamlessly blends educational experiences with abundant local food and beverage pairings, creating a holistic gastronomic journey. Held against the picturesque backdrop of Vermont, it epitomizes the farm-to-table ethos that defines the region’s culinary identity. "The Vermont Cheesemakers Festival is a powerful expression of our state’s dedication to craft and quality," says a festival organizer. "It’s a chance for people to not only taste incredible cheeses but to understand the passion, the land, and the animals that make them possible. It’s an immersive cultural experience that supports our rural economy and promotes sustainable agriculture."

B2Cheese
Bergamo, Italy (September 23 – 24)

The international dairy show B2Cheese in Bergamo, Italy, offers a crucial platform for trade professionals. This event is designed for industry players to explore the "best-in-class" Italian-made dairy products, alongside a curated selection of fine foods from across the globe. B2Cheese focuses on business-to-business interactions, facilitating sourcing, networking, and market development. It’s a vital event for importers, distributors, and retailers looking to expand their portfolios with high-quality Italian and international cheeses. The show often features innovations in packaging, logistics, and sustainable production, reflecting the evolving landscape of the global dairy industry.

The Wedge
Portland, Oregon (September 26)

The Wedge returns to Portland, Oregon, for an afternoon celebrating cheese and its perfect accompaniments. This 21+ event is a fundraiser for the Oregon Cheese Guild, showcasing the burgeoning artisan cheese scene of the Pacific Northwest. With unlimited samples of cheese, specialty foods, and optional beer, wine, cider, and spirits tastings, The Wedge offers a sophisticated yet lively atmosphere. "The Wedge is our signature event to support the incredible work of Oregon’s cheesemakers," states Kelly Smith, spokesperson for the Oregon Cheese Guild. "It’s a fantastic way for the community to engage with local producers, discover new favorites, and contribute to the growth of our vibrant cheese industry. The Pacific Northwest is rapidly gaining recognition for its diverse and high-quality cheeses, and events like this are crucial for that visibility."

October 2026: Peak Harvest and Global Flavors

Little Falls Cheese Festival
Little Falls, New York (October 3)

As autumn colors intensify, the Little Falls Cheese Festival in upstate New York offers a beloved tradition for local communities and visiting cheese enthusiasts. This vibrant festival brings together numerous local cheesemakers, a diverse array of food vendors, live demonstrations, and family-friendly activities. A highlight this year is a dedicated event series focused specifically on tasting cheeses of New York, led by industry expert Mary Rizzo of The Cheese Traveler shop in Albany. A portion of the proceeds from these tasting sessions will benefit the Meeting of the Milkmaids and the New York State Cheese Council, underscoring the festival’s commitment to industry development and education. "The Little Falls Cheese Festival is a true community gem," says Rizzo. "It’s fantastic to see such enthusiasm for New York cheeses, and I’m proud to contribute to an event that not only entertains but also supports the future of our local dairy economy."

Jasper Hill x Hill Farmstead Adventure Dinner
Greensboro, Vermont (October 3)

For an exclusive culinary experience, Jasper Hill Farm, one of America’s most acclaimed artisan creameries, is teaming up with the renowned Hill Farmstead Brewery in Greensboro, Vermont. This "Adventure Dinner" promises an extraordinary gastronomic journey, meticulously incorporating a range of Jasper Hill’s celebrated cheeses into a multi-course meal. Tickets for this intimate event are highly sought after and known to sell out quickly, reflecting the exceptional reputations of both establishments. It’s an opportunity to experience the pinnacle of Vermont’s culinary craftsmanship in a breathtaking setting, demonstrating the exquisite synergy between world-class cheese and craft beverages.

Ohio Swiss Festival
Sugarcreek, Ohio (October 3)

Ohio’s strong, yet often overlooked, Swiss heritage takes center stage at the Ohio Swiss Festival in Sugarcreek. This cultural celebration offers attendees the chance to taste exquisite local wines and Alpine-style cheeses, reflecting the region’s historical ties to Swiss immigration and cheesemaking traditions. Beyond the culinary delights, the festival features traditional Swiss music, dance, and a unique "Cheese Chase" fun run, adding a lively, active dimension to the festivities. It’s a charming example of how cheese festivals can weave together cultural heritage, local produce, and community engagement.

SF Cheese Fest
San Francisco (October 3)

On the West Coast, the SF Cheese Fest in San Francisco presents an elegant affair with stunning views of the San Francisco Bay from Treasure Island. This sophisticated event invites guests to enjoy signature cocktails from Gold Bay Distillery, complimentary mocktails, and an "endless" grazing table featuring an extensive selection of California cheeses. The festival is a celebration of California’s diverse and innovative cheesemaking landscape, which has grown exponentially in recent decades. It provides a luxurious setting for both casual enthusiasts and serious connoisseurs to explore the state’s dairy bounty. "SF Cheese Fest is a testament to the thriving artisan cheese movement in California," comments a representative from the California Artisan Cheese Guild. "It’s a fantastic way to highlight our producers and offer a memorable experience that combines incredible cheese with the iconic beauty of the Bay Area."

Riverbank Cheese & Wine Festival
Riverbank, California (October 10)

With a history spanning nearly five decades, the Riverbank Cheese & Wine Festival in Riverbank, California, is a venerable institution. This long-standing festival combines a rich selection of local cheeses and wines with vibrant demonstrations of Hispanic culture, reflecting the diverse heritage of the region. It’s a family-friendly event that celebrates community, tradition, and the enduring appeal of local agricultural products. The festival’s longevity speaks to its deep roots in the community and its continued success in bringing people together around good food and cultural exchange.

International Wine & Cheese Festival
Oaks, Pennsylvania (October 10 – 11)

Just outside of Philadelphia, the International Wine & Cheese Festival in Oaks, Pennsylvania, offers a grand two-day experience for epicureans. This festival claims to house the world’s largest cheese and wine pairing selection, a bold assertion that draws considerable attention. Attendees can explore curated cheese flights designed to perfectly complement an extensive array of wines from around the globe. It’s a comprehensive event for those looking to expand their palate and deepen their understanding of the intricate relationships between different cheeses and beverages. The scale of the offerings makes it a significant draw for both casual tasters and serious enthusiasts.

Carolina Mountain Cheese Fest
Black Mountain, North Carolina (October 11)

The WNC Cheese Trail’s annual fundraiser, the Carolina Mountain Cheese Fest in Black Mountain, North Carolina, brings together North Carolina cheesemakers and local food producers for a day of tasting and learning about artisan cheese. This event plays a crucial role in supporting the growth and visibility of the burgeoning cheese scene in Western North Carolina. Attendees can sample unique regional cheeses, interact with the producers, and participate in educational sessions that delve into the specifics of Appalachian cheesemaking. "The Carolina Mountain Cheese Fest is vital for our local cheesemakers," says a spokesperson for the WNC Cheese Trail. "It provides a direct market, raises awareness for our incredible products, and funds initiatives that help our small businesses thrive. It’s a true community effort to celebrate and sustain our regional food heritage."

November 2026: The Grand Finale

Chehalem Valley Food & Wine Showcase
Newberg, Oregon (November 7)

As the season draws to a close, the Chehalem Valley Food & Wine Showcase in Newberg, Oregon, offers a final opportunity to explore the rich bounty of the Pacific Northwest. This event features an impressive selection of artisan cheese, specialty foods, wine, cider, beer, and spirits, all sourced from Oregon’s fertile Chehalem Valley and surrounding regions. It’s a comprehensive tasting experience that highlights the incredible diversity and quality of the region’s culinary landscape. The showcase emphasizes the interconnectedness of local producers, from dairies and vineyards to distilleries and artisanal food creators.

World Cheese Awards & International Cheese Festival
Cordoba, Spain (November 11 – 15)

The grand culmination of the autumn cheese season takes place in Cordoba, Spain, with the highly anticipated World Cheese Awards, held concurrently with the International Cheese Festival. The World Cheese Awards is widely recognized as the most prestigious competition in the cheese world, bringing together an international panel of experts to judge thousands of entries and crown the "best of the best." While the intense judging process unfolds, the International Cheese Festival transforms Cordoba into a global gastronomic hub. This public festival features an astounding array of cheeses from every continent (save for Antarctica), offering unparalleled tasting opportunities, cultural performances, and educational seminars. "Hosting the World Cheese Awards is an immense honor and a fantastic opportunity to showcase Spain’s rich cheese traditions on a global stage," says Maria Gonzales, a representative from the host organization. "The International Cheese Festival allows everyone, from local families to international visitors, to be part of this extraordinary celebration of dairy craftsmanship. It solidifies Cordoba’s place as a global culinary destination and highlights the universal appeal of cheese." The economic and cultural impact of this event is enormous, drawing international media attention and thousands of visitors, significantly boosting local tourism and the global profile of participating cheesemakers.

Supporting Data and Industry Trends

The proliferation and sustained popularity of these cheese events reflect broader trends within the global food industry. Consumer demand for authentic, artisanal, and locally sourced products continues to surge. According to recent market research, the global artisan cheese market is projected to reach over $18 billion by 2028, driven by increasing disposable incomes, a growing interest in gourmet foods, and a heightened awareness of food provenance.

These festivals are not just about tasting; they are powerful educational platforms. They connect consumers directly with the stories, challenges, and triumphs of cheesemakers. This direct engagement fosters a deeper appreciation for the craft, encouraging informed purchasing decisions and supporting sustainable agricultural practices. Furthermore, the events often serve as incubators for new talent, offering aspiring cheesemakers and culinary professionals a chance to learn from seasoned experts and network within the industry.

Beyond consumer engagement, these events are critical for the B2B sector. Trade-focused gatherings like Counter Culture Live and B2Cheese facilitate vital supply chain connections, allowing smaller producers to reach wider markets and retailers to diversify their offerings. They also provide crucial forums for discussing industry challenges, from regulatory hurdles to climate change impacts on dairy farming, fostering collective problem-solving and innovation.

Official Responses and Industry Perspectives

"The enthusiasm we see at these festivals is incredibly motivating," says Jean-Luc Dubois, a renowned French affineur and international cheese judge. "It confirms that people truly value the artistry and tradition embedded in every cheese. For cheesemakers, it’s a direct affirmation of their hard work and dedication."

Many cheesemakers echo this sentiment, emphasizing the direct connection with consumers. "Being able to talk to people who appreciate your cheese, to share the story of your farm and your animals, that’s what makes all the early mornings and hard work worth it," explains Sarah Jenkins, a small-batch cheesemaker from Vermont. "These festivals are our lifeline, allowing us to build relationships and grow our business directly."

From an economic perspective, local tourism boards and chambers of commerce consistently report significant boosts in visitor numbers and spending during festival periods. "A major cheese festival can inject millions into the local economy through hotel stays, restaurant visits, and retail purchases," notes Dr. Vance. "It’s a powerful tool for regional development and cultural promotion."

Implications for the Future of Cheese

The comprehensive calendar of autumn cheese events underscores several critical implications for the future of the cheese industry:

1. Strengthening Regional Identity: Festivals like the Maine Cheese Festival, Vermont Cheese Week, and Green County Cheese Days play a crucial role in highlighting and preserving the unique cheesemaking traditions and agricultural heritage of specific regions. This strengthens local economies and promotes culinary tourism, creating a distinct identity for their products.

2. Fostering Education and Appreciation: Through tastings, demonstrations, and direct interaction with producers, these events elevate consumer knowledge and appreciation for artisanal cheese. This informed consumer base is essential for the sustained growth of the industry, driving demand for quality over quantity.

3. Driving Innovation and Collaboration: Trade events and professional gatherings encourage cheesemakers to innovate, share best practices, and collaborate on new products and sustainable methods. The exposure to international cheeses and techniques, particularly at events like Fromago and the World Cheese Awards, inspires creativity and raises overall quality standards.

4. Economic Empowerment for Small Producers: For many small and medium-sized artisan cheesemakers, these festivals represent vital market opportunities. They provide platforms for direct sales, brand building, and networking with distributors and retailers, helping them compete in a market often dominated by larger corporations.

5. Cultural Exchange and Global Understanding: International festivals, such as Fromago and the World Cheese Awards, serve as powerful venues for cultural exchange, bringing together diverse traditions and fostering a global understanding and appreciation for cheese as a universal culinary language. They highlight the interconnectedness of food systems and shared human heritage.

As the leaves turn and the air grows crisp, the aroma of ripening cheese will fill convention halls, town squares, and farmsteads around the world. This autumn season promises to be a vibrant testament to the enduring appeal and dynamic future of cheese, inviting everyone to taste, learn, and connect.

Have an upcoming cheese event you’d like included? Email us at [email protected] with the details to be added to the list.

culture: the word on cheese
Culture is America’s first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.