Mallory Scyphers | August 20, 2026 This article is from: Web Exclusive Beyond the Wheel: What Radically Traditional Farming Teaches the Artisan Cheese World On site at White Oak Pastures. Photographed by Mallory Scyphers. Standing in a cluttered, historic courtroom, now repurposed as the office of Will Harris, I posed a question to the legendary […]

By Alexandra Jones August 27, 2026 This article is from: Summer 2026 Main Facts For a cheese professional, the sense of smell isn’t merely a tool; it is an indispensable superpower, the very foundation of their craft. It allows them to discern the subtle nuances of terroir, the intricate dance of microbial development, and the […]

The superstore can be a cheese lover’s paradise, if you know what to look for. For many households, Costco represents a modern-day mercantile marvel. It’s a sprawling emporium where the mundane meets the magnificent, offering everything from industrial-sized tubs of mustard to genuine gold bars, all under one roof. The allure of wholesale savings, the […]

culture: the word on cheese | August 26, 2026 This article is from: Web Exclusive # Autumn’s Bounty: A Global Calendar of Cheese Celebrations ## Main Facts As the vibrant hues of summer begin to fade into the crisp air of autumn, the global cheese community gears up for its most active season. From September […]

By Mallory Scyphers | August 10, 2026 | From: Summer 2026 A short trip from Paris lands you in the realm of France’s King of Cheeses. When the average cheese lover is asked to name a few varieties, Brie almost invariably makes the list. It embodies a certain approachable luxury, a gourmet touch that feels […]

By Ellen Fort August 25, 2026 This article is a Web Exclusive. Photography by Danielle Atkins Main Facts: A Culinary Maverick’s Bold Fusion Chef Colby Rasavong, a culinary artist whose journey spans the vibrant Lao communities of Nashville to the hallowed kitchens of fine French dining, has carved a distinctive niche in the American gastronomic […]

Albuquerque, New Mexico – In a remarkable display of skill, dedication, and an innovative palate, Hanna Lee, a New Mexico-based cheesemonger, has cemented her place as a titan in the global cheese community. Following an unprecedented dual victory on both the international and national stages, Lee’s journey from a goat dairy in the Adirondacks to […]

By Andrea and Paul Bartholomew August 6, 2026 | From the Summer 2026 Issue Main Facts: Unveiling Burrata’s Irresistible Allure At first glance, burrata might be mistaken for a humble sphere of fresh mozzarella. Yet, beneath its pristine, pearly exterior lies a secret — a dramatic, oozing core of creamy indulgence that has captivated diners […]

August 20, 2026 – A vibrant culinary initiative, "Real Italian Cheese, Please," has been launched by the New York Office of the Italian Trade Agency (ITA) in collaboration with Assolatte, the Italian Milk & Dairy Association. This comprehensive digital campaign and educational program aims to significantly boost the awareness, perceived value, and market positioning of […]

The host of Cheese: Searching for a Taste of Place shares why cheese is worthy of a lifelong quest, exploring its deep connections to history, land, and humanity. For over a quarter-century, the venerable Australian cheese legend Will Studd has embarked on a singular mission: to unravel the profound mysteries embedded within every wheel and […]