FOR IMMEDIATE RELEASE

NATIONAL CHEESE DAY, JUNE 4TH – From the artisanal craft of homemade curds to the sophisticated nuances of aged varieties, and from breakfast indulgences to savory dinners and surprising dessert creations, cheese reigns supreme as a culinary titan. This National Cheese Day, Edible Communities proudly presents an unparalleled compendium of 135 cheese-infused recipes, a testament to humanity’s enduring and profound love for this multifaceted ingredient.

Our devotion to cheese extends far beyond its tantalizing flavors. It encompasses the intricate cheese culture—the ancient science and artistry of cheesemaking, born from the resourceful human need for food preservation. Each wheel, wedge, or crumb tells a story of its terroir, reflecting the unique landscape, climate, and time-honored traditions that shape its character. The distinct tastes, aromas, and textures of cheese offer an endless sensory journey, making it a universal symbol of comfort and culinary creativity.

Indeed, those familiar with Edible Communities or its expansive network of local publications already know of our deep-seated appreciation for cheese. Our archives are rich with narratives celebrating the dedicated cheesemakers and cheesemongers, comprehensive guides on crafting cheese at home, and a veritable library of recipes that elevate cheese to its rightful starring role.

The Grand Gastronomic Journey: A Curated Collection for Every Palate

In anticipation of National Cheese Day on June 4th, we’ve meticulously assembled our most cherished and cheesiest recipes. This collection traverses the entire culinary spectrum, beginning with the foundational art of making cheese from scratch and progressing through cheesy breakfasts, sophisticated starters, hearty main courses, delectable side dishes, and even unexpected drinks and desserts. In every iteration, cheese is not merely an ingredient; it is the undisputed star.

Our curated selection spans the vast world of dairy, featuring cheeses derived from cow’s, goat’s, and sheep’s milk. It explores the textural continuum, from the light and fresh profiles of yogurt cheese and soft-ripened varieties to the complex depths of hard and aged cheeses. Whether incorporated into breads, pastries, pancakes, comforting soups, vibrant salads, inventive appetizers like dips and spreads, communal fondue and raclette, classic grilled cheeses, ham and cheese sandwiches, savory quesadillas, quintessential mac ‘n’ cheeses, layered lasagnas, rustic galettes, elegant pies, airy soufflés, or delicate tarts, this roundup offers a staggering 135 unique expressions of cheesy delight. It is, unequivocally, our heartfelt ode to cheese, a tribute born of immense appreciation for every artisan who upholds this ancient and delicious craft.

Navigate Our Cheesy Universe:

• HOMEMADE CHEESES
• BREADS & PASTRIES
• BREAKFAST
• CHEESE SOUPS
• SALADS
• APPETIZERS
• FONDUE & RACLETTE
• SANDWICHES & QUESADILLAS
• PASTAS: MAC ‘N’ CHEESES, LASAGNAS & OTHER PASTAS
• SAVORY GALETTES, PIES, QUICHES, SOUFFLÉS & TARTS
• CHEESY SIDES
• SMOOTHIES, SNACKS & DESSERTS

Homemade Cheese: The Art of Crafting Your Own Curds

Embarking on the journey of homemade cheesemaking offers a profound connection to culinary tradition and the unparalleled freshness of bespoke dairy products. It demystifies a process often considered complex, revealing it to be surprisingly accessible and immensely rewarding. Crafting your own cheese allows for complete control over ingredients, ensuring the highest quality milk and the absence of unwanted additives, resulting in a flavor profile that store-bought versions often cannot match.

Homemade Labne (Yogurt Cheese)

From Modern Israeli Cooking, this recipe unveils the simplicity of creating labne, a staple in Middle Eastern cuisine. This strained yogurt cheese, also known as labneh, labaneh, or lebnah, boasts a luxuriously smooth, creamy, and thick texture, balanced by a delightful salty and tangy flavor. Its versatility is remarkable, serving as a delicious dip, spread, dressing, or topping. Requiring only plain yogurt, kosher salt, and cheesecloth, it’s an almost ridiculously easy entry into cheesemaking. A simple drizzle of olive oil and a sprinkle of za’atar transforms it into an elegant appetizer, or explore further recipes in our Appetizers section.

Homemade Farmer’s Cheese

The creation of fresh farmer’s cheese is a testament to the transformative power of edible acids, which deftly separate milk solids (curds) from liquid (whey). This super versatile, fresh soft cheese offers a drier, crumblier texture and a flavor akin to cottage cheese, making it ideal as a spread, filling, or dip in both sweet and savory applications. Edible Alaska‘s recipe guides you through a version utilizing distilled white vinegar, while Edible Boston‘s approach employs lemon juice, even including a recipe for socca—a classic Provençal chickpea flatbread—to enjoy alongside your freshly made cheese.

Homemade Ricotta Cheese

While the ingredients and process for homemade ricotta mirror farmer’s cheese, the outcome is distinctly more moist, creamier, and smoother. The allure of making ricotta at home lies in its fresh, whole-milk base, a stark contrast to commercial ricotta (meaning “recooked”), which typically reuses whey from other cheesemaking processes. Though commercial ricotta is a marvel of resourcefulness, starting from scratch with the freshest, highest-quality milk, as demonstrated in Edible Michiana‘s recipe, promises an unparalleled taste experience.

Simple Homestead Feta Cheese

This flavorful feta, highlighted in Traditionally Fermented Foods, is celebrated for its straightforward and forgiving preparation. It offers the practical advantage of extended storage, lasting several weeks at room temperature or 1 to 2 months refrigerated, provided it remains submerged in brine. Beyond its utility in the home kitchen, it’s hailed as an ideal “camp cheese,” bringing the luxury of fresh cheese to the wilderness.

G.O.A.T. Cheese (Homemade Goat Cheese)

While cow’s milk cheese often dominates in the U.S., goat cheese enjoys widespread global popularity for good reason. Edible New Mexico‘s recipe showcases this tangy, creamy delight, which is not only lower in calories, fat, and cholesterol than many cow-milk cheeses but also contains less lactose, making it a more digestible option for those with sensitivities.

Homemade Paneer Cheese

A cornerstone of South Asian cuisine, paneer is a fresh, non-melting cheese with a mild, milky, and slightly sweet flavor, reminiscent of queso fresco. Its low-salt profile and tofu-like texture allow it to absorb and beautifully balance strong flavors, making it an indispensable ingredient in a myriad of Indian dishes, as explored in Edible San Diego‘s recipe.

Edible Tip: Don’t discard your whey! This nutritious byproduct of cheesemaking is packed with protein. Edible Alaska offers creative solutions for repurposing leftover whey in other recipes, exemplifying a commitment to zero-waste culinary practices.

Cheesy Breads & Pastries: Elevating Baked Goods with Dairy Delights

The addition of cheese transforms humble breads and pastries into irresistible savory treats, offering layers of flavor and satisfying textures that elevate any meal or snack.

Quick Cheese Breads

The synergy of sweet, earthy caramelized onions and roasted garlic with tangy goat cheese in Edible Boston‘s Caramelized Onion and Goat Cheese Bread creates a loaf so complete, it requires no condiments—though a slather of butter is never unwelcome. Similarly, Edible Michiana‘s Savory Black Walnut and Cheddar Quick Bread stands alone in its deliciousness, yet pairs beautifully with fruit jam or a drizzle of honey for a sweet-savory counterpoint.

Cheese Buns

Edible Madison‘s Brazilian Pão de Queijo is an addictive, naturally gluten-free marvel. These chewy, crisp-on-the-outside, soft-on-the-inside rolls deliver a burst of cheesy, milky, and salty perfection that makes stopping at just one nearly impossible. For those who prefer a more bread-like, bite-sized cheese bun, Edible Sarasota‘s Petits Choux au Fromage offers a similar warning against overindulgence.

Southern-Style Masa Harina Cheesy Cornbread

This quick cornbread from Edible Ojai & Ventura County strikes a perfect balance of subtle sweetness, a hint of spicy heat (from cheddar or pepper jack), and a consistently moist crumb. It’s a versatile accompaniment to any meal.

Cheesy Scones

Buttery and undeniably cheesy, these savory scones offer a deeply satisfying alternative to their sweet counterparts. Edible Michiana‘s Savory Cheese and Herb Cream Scones, featuring prosciutto, Gruyère, sharp cheddar, green onions, and dill, are perfect at any hour. For a delightful sweet-savory balance, Edible Vancouver Island shares the Apple & Aged-Cheddar Scones from Thyme for Dessert, ideal for concluding a meal. And for a robust lunch, Love Your Lunches‘ Cheesy Mushroom Thyme Scones are excellent on their own, or elevated with a spread of homemade ricotta.

Breakfast: Starting the Day with a Cheesy Zing

Transform your morning routine with cheese-infused breakfast dishes that range from hearty and comforting to bright and invigorating.

Khachapuri (Adjaruli Style)

Edible Sacramento‘s Khachapuri (Adjaruli Style) is a Georgian specialty that is every cheese lover’s dream: a literal boatload of cheese. Shaped like a melted cheese-filled gondola with a perfectly poached egg floating atop, it’s a rich and indulgent start to the day.

Cheesy Pancakes & French Toast

Traditionally gracing Hanukkah tables, Edible Boston‘s Syrniki cheese pancakes are a year-round delight. Typically made with Tvorog (a dry farmer’s cheese), drained ricotta serves as an excellent substitute. For a sweet, savory, and spicy kick, Edible Monterey Bay‘s White Cheddar and Jalapeño Pancakes offer a lovely texture and additional sweetness from cornmeal. Edible Ojai & Ventura County‘s Blueberry Lemon Ricotta Pancakes are a healthier, dessert-like breakfast. And for French toast aficionados, Edible Cape Cod‘s Blueberry-Stuffed Cream Cheese French Toast is a custardy, cream-cheesy, sweet creation, complete with a maple cream cheese sauce and fresh or jammed blueberries.

Basic Frittata

The frittata, as detailed by Edible New Mexico, is an effortlessly customizable dish. Its core components are eggs and whatever cheese is on hand, with the recipe providing a flexible formula for ingredient ratios. Goat cheese (chèvre) or feta lend tangy, salty notes that beautifully complement eggs and leafy greens. Creamy mozzarella, fontina, or ricotta offer a milky balance to bolder flavors, while Gruyère, Parmesan, Pecorino Romano, Gouda, or Manchego contribute nutty undertones. For a sharp, assertive cheesy flavor, cheddar remains the undisputed king.

Tomato Toast with Scallion Cream Cheese & Everything Spice

As tomato season makes its welcome return, Edible Madison‘s Tomato Toast with Scallion Cream Cheese & Everything Spice emerges as a perfect breakfast, snack, or light midday meal. The sharp, savory scallion cream cheese brilliantly offsets the sweet acidity of peak-season tomatoes, creating a harmonious and refreshing bite.

Cheese Soups: Comfort in Every Cheesy Spoonful

Cheese soups offer a comforting embrace, blending rich, savory flavors into a velvety smooth experience that warms from within.

Florida French Onion Soup

While caramelized onions, beefy broth, and bread are crucial to the French onion soup, it is the bubbling, richly creamy, nutty, salty, and subtly sweet Gruyère topping, as showcased in Edible South Florida‘s Florida French Onion Soup, that truly elicits an "Ooh la la" with every serving.

White Cheddar and Chive Potato Soup

The robust tang of sharp white cheddar is the perfect counterpoint to elevate this creamy soup from Cooking that Counts, featuring earthy, buttery, and slightly sweet Yukon Gold potatoes. The chives add a fresh, herbaceous lift.

Beer Cheese Soups

These indulgent soups deliver a rich and creamy profile without the usual sharpness. Edible Marin & Wine Country‘s Carmody Cheese and Beer Soup highlights the mild, buttery California-born Carmody cheese. Meanwhile, Edible Vermont shares a Beer Cheddar Soup from The Vermont Farm to Table Cookbook, starring Vermont’s beloved sharp cheddar, second only to maple syrup in local popularity.

Pasta e Fagioli in Parm Broth

For those who cherish every scrap of beautiful, expensive cheese, Edible San Fernando Valley‘s Pasta e Fagioli in Parm Broth offers a heartening solution. Accumulate and freeze Parmesan-Reggiano rinds to create a deeply flavorful broth for this simple yet satisfying pasta and beans soup, ensuring no part of the cheese goes to waste.

Green Gazpacho with Burrata

As warmer weather approaches, Edible Monterey Bay‘s Green Gazpacho with Burrata provides a delicious antidote to the heat. This cold soup, inspired by Andalusia, is brilliantly enhanced by the addition of creamy burrata and avocado, which balance the fresh gazpacho’s zestiness with a smooth, rich texture.

Salads: Freshness Elevated by Cheese

Cheese brings a delightful depth, creaminess, and tang to fresh salads, transforming them from simple greens into vibrant, satisfying meals.

Caprese Salads

The classic combination of fresh heirloom tomatoes, mozzarella, and basil is beautifully presented in Edible Jersey‘s Caprese Salad. Edible Lehigh Valley‘s Grilled Eggplant Caprese with Lemon Pesto Dressing elevates this summer favorite with luscious grilled eggplant. And for a playful twist, Edible Sacramento‘s Fried Caprese Salad daringly combines half-fried, half-raw tomatoes for intriguing texture.

Grilled Corn, Poblano and Fregola with Grilled Halloumi

From Edible Ojai & Ventura County, this salad marries the smoky sweetness of grilled corn and poblano with the chewy texture of fregola pasta. The star, however, is the grilled halloumi, whose salty, squeaky texture and golden char add an irresistible dimension, making it a robust and flavorful dish.

Zucchini Farro Salad with Burrata and Lemon

Edible Madison‘s Zucchini Farro Salad with Burrata and Lemon is a semi-warm delight, perfect for a fulfilling lunch or light dinner. Sautéed zucchini and onions are tossed with cooked farro, then topped with creamy burrata, fresh basil, and a vibrant lemon zest and juice dressing, requiring no other embellishment.

Appetizers: Cheesy Bites to Kick Off Any Gathering

Appetizers are the gateway to a meal, and when cheese is involved, they promise irresistible flavors and communal enjoyment.

Spicy Herbed Labneh

Edible Northeast Florida‘s Spicy Herbed Labneh offers a dynamic twist on homemade yogurt cheese. Infused with herbs and a subtle heat, it’s a creamy, tangy spread that can be served with warm pita, fresh vegetables, or as a vibrant accompaniment to any mezze platter, inviting guests to savor its complex profile.

Warm Cheese Dips

These shamelessly indulgent dips cut no corners on taste. Edible Alaska‘s Beer and Cheese Dip is a bold, creamy, and hoppy concoction bursting with flavor. Edible Ottawa‘s Creamy Caramelized Onion Dip elevates the humble onion dip to fine dining status, combining three cheeses (Brie, cream cheese, Gruyère) with sweet caramelized onions, balanced by chili oil and lemon zest.

Cold Cheese Dips & Spreads

Edible Vancouver Island‘s Caramelized Goat Cheese and Garlic Panna Cotta proves panna cotta’s savory potential with its elegant, earthy, and light profile. Edible Sea to Sky‘s Whipped Feta Spread with Hot Honey offers a creamy, tangy, herby, sweet, and spicy explosion, complete with a recipe for rosemary rye crackers. For Southern comfort, Edible Nashville shares Sean Brock’s Pimento Cheese Dip from Heritage, known for its perfect kick. And Edible Madison‘s Herby Cottage Cheese Dip showcases the versatility of cottage cheese in a savory application.

Grilled Peaches with Goat Cheese

Simplicity often yields the greatest rewards, as demonstrated by Edible Sarasota‘s Grilled Peaches with Goat Cheese. With just four ingredients (peaches, goat cheese, olive oil, and a touch of seasoning), this sweet and savory winner is destined to become a summer repeat at every table.

Baked Cheeses

For impromptu guests or a delightful accompaniment to wine, baked cheese is an effortless crowd-pleaser. Deborah Madison’s Baked Ricotta Infused with Thyme from In My Kitchen, shared by Edible Phoenix, is simple yet elegant. Edible New Mexico‘s Queso Fundido is a melty, gooey game-night essential. And Edible Asheville‘s Honey Baked Brie dresses up brie with sweet dried fruits and honey for any celebration.

Creamy, Milky Burrata

Burrata, with its creamy, milky interior, shines as a standalone appetizer or paired with seasonal ingredients. Edible San Diego‘s Beet Carpaccio with Burrata and Pistachios offers a beautifully balanced dish, combining sweet and earthy marinated beets with creamy burrata. For fall and holiday gatherings, bookmark Edible WOW‘s Burrata with Crispy Butternut Squash, Pomegranate Molasses and Walnuts.

Goat Cheese Stuffed Tempura Zucchini Blossoms with Ponzu Sauce

From Edible Ojai & Ventura County, these delicate zucchini blossoms are lightly battered and fried, revealing a creamy, tangy goat cheese filling. Served with a vibrant ponzu sauce, they are an elegant and surprising appetizer that beautifully balances richness with a refreshing zest.

Mini Potatoes Stuffed with Whipped Goat Cheese

Edible East Bay‘s recipe for Mini Potatoes Stuffed with Whipped Goat Cheese transforms humble potatoes into sophisticated bites. The fluffy, tangy goat cheese filling complements the tender potato, creating a perfectly portioned appetizer that is both visually appealing and deliciously satisfying.

Mini Cheese Toasts

Edible Silicon Valley‘s California Rarebit Toasts offer a Californian twist on the classic cheese toast, incorporating butter, mustard, local cheese, and beer for a savory bite. For sweet appetizer lovers, Edible WOW‘s Fruit and Cheese Crostini combines cream cheese with sweet strawberries and bright lemon curd. Edible Santa Barbara‘s Wild Mushroom and Taleggio Crostini provides a deep, earthy, and rich experience with double the cheese: a goat cheese spread and melted Taleggio.

Alpine Cheese Dining: The Communal Joy of Fondue and Raclette

Alpine cheese dining traditions like fondue and raclette transform a meal into a communal, interactive experience, centered around the irresistible pull of melted cheese.

Cheese Fondue

While often perceived as an appetizer in America, fondue is a cherished meal in Switzerland, inviting lively conversation around the table. Edible Sea to Sky‘s Cheese Fondue provides a guide to this delightful tradition. Whether prepared on the stovetop or in a dedicated fondue pot, the key is an enameled interior to ensure even melting and easy cleanup of the rich, bubbling cheese.

Raclette

The name "Raclette" derives from the French word racler, meaning "to scrape," referring both to the cheese itself and the traditional Alpine dish and meal. Edible Sea to Sky‘s guide to Raclette simplifies this experience, which, similar to fondue, doesn’t require a strict recipe but benefits immensely from a clear set of instructions to achieve perfectly melted, savory cheese served with an array of accompaniments.

Cheese Sandwiches & Quesadillas: Iconic Pairings and Creative Twists

The humble sandwich and quesadilla are elevated to culinary art forms when cheese takes center stage, offering both comforting familiarity and exciting new flavors.

The Diva of Grilled Cheese

From legendary food journalist Ruth Reichl, The Diva of Grilled Cheese, shared by Edible Vermont from My Kitchen Year, is a masterclass in this classic. Combining sharp cheddar with a medley of alliums—shallots, leeks, scallions, onion, and garlic—and a few expert tips, this recipe promises a perfectly golden, crunchy, melty, gooey, and richly flavored sandwich.

Kimchi Grilled Cheese

Edible Rhody‘s Kimchi Grilled Cheese introduces a vibrant, tangy, and spicy dimension to the traditional grilled cheese. The fermented cabbage offers a piquant contrast to the rich, melted cheese, creating a surprisingly harmonious and utterly delicious fusion.

Sweet and Savory Grilled Cheeses

Edible Northeast Florida‘s Blackberry Chia Jam Grilled Cheese skillfully balances Colby cheese with homemade blackberry chia jam, offering a sweet-savory treat with delightful texture. Edible WOW shares The Apricot Grilled Cheese Sandwich from Pulp, which contrasts brie-style cheese with sweet apricots on grainy pumpernickel bread. Edible Michiana‘s Blackberry, Bacon and Basil Grilled Cheese adds tart blackberries and herbaceous basil for a complex flavor profile. And Edible Madison presents the award-winning The Speakeasy Grilled Cheese, a full-throttle flavor experience with a diverse array of sweet and savory elements.

Local Burrata Toast with Spring Herb Pesto and Artichokes

Edible Boston‘s Local Burrata Toast with Spring Herb Pesto and Artichokes is a divine, open-faced creation. Creamy local burrata is spread on toast, then drizzled with a quick spring pesto and topped with artichoke hearts, olive oil, lemon juice, salt, and pepper, transporting your taste buds to the Mediterranean.

Ham & Cheese Sandwiches, an Iconic Pairing

The ham and cheese duo holds iconic status worldwide, and these recipes do not disappoint. Edible San Diego‘s Three-Ingredient Ham & Cheese Sandwiches demonstrate how local ingredients can instantly elevate a simple recipe. Edible Sarasota‘s Croque Madame is a French bistro classic, a rich ham and cheese sandwich crowned with an egg (omit the egg for a Croque Monsieur). For a next-level Cubano, Edible Ojai & Ventura County‘s Decker Kitchen Cubano Sandwich features homemade pork roast for an authentic, flavor-packed experience.

Quesadillas

With a name that literally means "cheesy little thing," quesadillas proudly showcase their dairy nature. Edible Boston‘s Zucchini and Summer Squash Quesadillas are filled with cheese and a seasoned vegetable mixture, served with a grilled poblano and tomatillo salsa. Edible Marin & Wine Country‘s Quesadillas with Spicy Tomatillo Salsa offer a unique filling of requeson cheese, huitlacoche (corn fungus), and epazote leaves. For a fun and tasty twist, Edible Sarasota‘s Spinach & Mushroom Waffle Quesadillas meld flavors together in a waffle maker.

Pastas: Mac ‘n’ Cheeses, Lasagnas & More – The Ultimate Comforts

Pasta and cheese are a match made in culinary heaven, delivering unparalleled comfort and satisfaction in myriad forms.

Very Cheesy Mac ‘n’ Cheeses

No discussion of cheese recipes is complete without Mac ‘n’ Cheese, and these four recipes prioritize cheese above all else. Edible Sarasota‘s Nurse Wendy’s Skip a Beat Mac-n-Cheese is a cheese lover’s dream with four distinct types. Edible OKC‘s Creamy 3-Cheese Mac employs a trio of white cheeses, from cow’s to sheep’s milk, for an exceptionally creamy and melty result. And Edible Marin & Wine Country‘s Sonoma Mac & Cheese draws inspiration from a famed California cheese region, utilizing a range of semi-hard to soft cheeses.

Bacon-Kale Mac and Cheese

Edible Blue Ridge‘s Bacon-Kale Mac and Cheese is affectionately dubbed an "indulgently balanced" crowd-pleaser. With ingredients spanning nearly every food group, it offers a harmonious blend of savory bacon, healthy kale, and rich cheese, creating a wholesome yet deeply satisfying dish.

Seafood Mac ‘n’ Cheeses

When local bounty includes seafood, integrating it into this beloved comfort dish is a natural evolution. Edible Alaska‘s Seafood Macaroni & Cheese encourages the use of Dungeness crab, shrimp, scallops, or smoked salmon—whatever fresh catch is available. Edible Delmarva‘s Crab Mac and Cheese celebrates the Chesapeake Bay’s renowned blue crab. And despite Vermont being landlocked, a short journey to its New England neighbor makes the lobster in Edible Vermont‘s Todd Darrah’s Royal Surf and Turf Mac & Cheese as local as it gets.

Mac ‘n’ Cheese with a Kick

Kimchi, the ancient Korean staple, proves its brilliant versatility in Edible Minnesota‘s Kimchi Mac ‘N Cheese, where its vibrant, fermented flavors perfectly complement the creamy cheese. From Nashville’s famous Hattie B’s (known for hot chicken), Edible Nashville shares Hattie B’s Pimento Macaroni and Cheese, a renowned mac ‘n’ cheese celebrated for its distinctive kick.

Veggie Mac ‘n’ Cheeses

Edible Boston‘s Carrot Macaroni & Cheese offers a healthier, more flavorful take on the classic "Kraft-macaroni-and-cheese" aesthetic. Edible Delmarva‘s Pumpkin-Pecan Mac and Cheese is the quintessential fall comfort recipe. And for those times when pantry staples are all you have, Edible Maine‘s Retro Mac & Cheese with Stewed Tomatoes leans into readily available ingredients for a satisfying meal.

Homemade Ricotta Pasta

Beyond simply drenching pasta in melted cheese, consider incorporating it directly into the dough. Edible Bozeman‘s Ricotta Gnocchi features delicate, cheesy pillows of pasta crafted with ricotta and Parmesan. Alternatively, Edible Sea to Sky‘s Squash and Ricotta Agnolotti incorporate ricotta and Pecorino Romano into a dumpling-like pasta filling, enriching the flavor and texture.

Cheesy and Meaty Lasagna

Edible San Fernando Valley‘s Lasagna Love Meat Lasagna is a flavor-packed creation with a ricotta filling, ground beef or turkey, and three types of cheese, ensuring a lasagna that truly oozes with taste. Edible Sarasota‘s Lasagna Bolognese balances deep, meaty, and tomatoey bolognese with layers of cheese and creamy béchamel. For those preferring a tomato-free lasagna, Edible Madison‘s Lasagna del Bosco is a rich tapestry of Italian sausage, Parmesan, Pecorino Romano, and earthy mushrooms.

Savory Galettes, Pies, Quiches, Soufflés & Tarts: Elegance in Every Slice

These baked delights showcase cheese’s ability to anchor sophisticated savory dishes, from rustic free-form pies to delicate, airy soufflés.

Caramelized Onion, Apple and Ricotta Galette

From Edible Ottawa, this rustic galette is a symphony of flavors. Sweet, slow-cooked caramelized onions mingle with crisp apple slices and creamy ricotta cheese, all encased in a flaky, golden crust. It’s a versatile dish that transitions beautifully from a light lunch to an elegant appetizer.

3-Cheese Summer Quiche

Edible Nutmeg‘s 3-Cheese Summer Quiche is an elegant table-setter. Gruyère and aged cheddar melt into a buttery, flaky crust, creating an addictive indulgence with every bite. So compelling, it comes with a warning to make two—for personal "emergency snacks."

Cheesy Hand Pies

Edible WOW‘s Spinach and Feta Pie (Spanakopita) offers perfectly crispy layers of phyllo dough encasing a savory spinach and feta cheese filling, baked to a golden brown. Versatile enough for any meal or snack, it’s delicious hot, warm, or at room temperature. For a heartier, gooier option, Edible South Florida‘s Polly-O Three-Cheese Calzone combines spinach, ricotta, Parmesan, and mozzarella, with a balancing tomato sauce.

Cheese Soufflé (Soufflé au Fromage)

Light, airy, and exquisitely delicious, Edible Santa Barbara‘s Cheese Soufflé (Soufflé au Fromage) brings undeniable class to French dining. This classic recipe, a favorite of Julia Child herself, promises a wonderous puff that impresses with its delicate texture and rich cheese flavor.

Savory Cheese Tarts

Edible Dallas & Fort Worth shares The Bastion Herb Cheesecake Tomato Tart, a cheesy triumph featuring cream cheese, Gruyère, Romano, and Parmesan. *Edible