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# Autumn’s Bounty: A Global Calendar of Cheese Celebrations

## Main Facts

As the vibrant hues of summer begin to fade into the crisp air of autumn, the global cheese community gears up for its most active season. From September through November 2026, cheese professionals, passionate enthusiasts, and curious newcomers alike will find an unparalleled array of opportunities to delve into the vast and varied world of cheese. This period marks a crescendo of learning, networking, and, of course, unparalleled tasting experiences across continents. From intimate regional gatherings celebrating local dairy traditions to grand international expos showcasing the pinnacle of cheesemaking artistry, the upcoming months promise a rich tapestry of events designed to feed every cheese fanaticism.

This comprehensive roundup, curated by *culture: the word on cheese*, highlights the diverse landscape of these celebrations. Attendees can expect everything from hands-on educational demonstrations and exclusive trade-only sessions to festive community gatherings complete with live music, local food pairings, and family-friendly activities. The events underscore the dynamic growth of the artisan cheese movement, the enduring appeal of traditional cheesemaking, and the crucial role these gatherings play in fostering connection and innovation within the industry. Whether one seeks to deepen professional knowledge, explore new flavor profiles, or simply revel in the joy of good cheese, the autumnal calendar offers a compelling reason to embark on a dairy-filled adventure.

## Chronology: A Season of Savory Experiences

Here’s a chronological guide to the standout cheese events unfolding around the country and the world this autumn.

### Maine Cheese Festival
**_Pittsfield, Maine (September 13)_**

Kicking off the season, the annual Maine Cheese Festival is a beloved regional staple that champions the burgeoning cheesemaking scene of the Pine Tree State. Set against the scenic backdrop of Pittsfield, this festival is more than just a tasting event; it’s a vibrant showcase of Maine’s agricultural bounty. Attendees have the unique opportunity to meet the dedicated cheesemakers behind their favorite local wheels, gaining insight into their craft and the distinct terroir that shapes their products. Beyond cheese, the festival proudly features an array of local food producers, artisans, and educational demonstrations, providing a holistic experience of Maine’s culinary and craft heritage. It’s an ideal starting point for those looking to immerse themselves in a community-focused celebration of local dairy.

### Vermont Cheese Week
**_All across Vermont (September 13 – 20)_**

Running concurrently with the Maine festival, Vermont Cheese Week transforms the entire state into a grand celebration of its renowned cheesemaking legacy. This week-long, statewide event is meticulously designed to cater to every cheese lover, offering an immersive journey into Vermont’s dairy landscape. Participants can engage in unique learning experiences, curated tastings, and expert-led pairing sessions that highlight the versatility and depth of Vermont’s artisan cheeses. The week also features authentic Vermont experiences, including lodging and dining packages centered around cheese, hands-on classes, farm and creamery tours, and much more. It’s a testament to the state’s beloved cheesemakers and the pristine land and animals that make their exceptional products possible, offering unparalleled access to the heart of American artisan cheese.

### Counter Culture Live
**_Boston (September 15) & Portland, Oregon (October 6)_**

For industry professionals, *culture: the word on cheese*’s own “Counter Culture Live” series offers invaluable opportunities for education and networking. These trade-only days are meticulously organized to bring together cheesemakers from across the US and around the world, fostering a dynamic environment for exchange and growth. The events promise sharp insights from leading experts, deep dives into critical industry topics, and ample time for attendees to connect with peers, forge new partnerships, and discuss the latest trends and challenges facing the cheese sector. The Boston event caters to the East Coast market, while the Portland, Oregon, installment serves as a vital hub for the West Coast, ensuring broad accessibility for professionals seeking to advance their knowledge and connections.

### Anne Saxelby Legacy Fund 2026 Benefit
**_New York (September 17)_**

A poignant and purposeful event, the Anne Saxelby Legacy Fund 2026 Benefit honors the indelible mark left by cheesemonger Anne Saxelby. Held at New York’s iconic Chelsea Market, this annual fundraiser gathers an impressive roster of chefs, cheese professionals, and culinary luminaries. The evening is dedicated to a vital cause: supporting the next generation of American culinary and cheese professionals through invaluable apprenticeships. Attendees contribute to a legacy that nurtures talent and passion, ensuring the continued vibrancy of the artisan food movement. It’s an evening of gourmet delights, meaningful connections, and a shared commitment to the future of food.

### Fromago
**_Zamora, Spain (September 17 – 20)_**

Venturing across the Atlantic, Fromago returns as Spain’s largest international cheese fair and one of Europe’s premier cheese events. Set in Zamora, a region with a rich cheesemaking heritage, this grand exposition showcases an astonishing array of dairy products from around the world. Over three delicious days, visitors can explore countless Spanish cheeses, many boasting protected quality designations, alongside a curated selection of international varieties. Fromago serves as a critical platform for producers, distributors, and consumers to discover new products, engage in trade, and celebrate the global diversity of cheese. It is an essential destination for anyone serious about the international cheese market.

### Green County Cheese Days
**_Monroe, Wisconsin (September 18 – 20)_**

Deep in America’s Dairyland, Green County Cheese Days offers a robust celebration of Wisconsin’s deep-seated Swiss heritage and its world-renowned cheese production. Hosted in Monroe, this biennial festival transforms the town into a hub of dairy delight. Visitors can indulge in extensive cheese samplings, embark on fascinating factory tours to witness cheesemaking firsthand, and enjoy a lively atmosphere filled with traditional music, local food, and community spirit. It’s a heartfelt tribute to the state’s cheesemaking prowess and the cultural traditions that have shaped its identity for generations.

### Cream Cheese Fest
**_Lowville, New York (September 19)_**

For those with a particular affinity for the smooth, tangy delight of cream cheese, the Cream Cheese Fest in Lowville, New York, is an absolute must-attend. This unique festival celebrates the beloved spread in the town that proudly hosts the largest Kraft-Heinz cream cheese manufacturing plant in the country. Attendees can expect a variety of cream cheese-centric dishes, demonstrations, and perhaps even a glimpse into the history and production of this versatile dairy product. It’s a niche, yet incredibly appealing, event for fans of all things creamy and spreadable.

### The Mac and Cheese Festival
**_Avila Beach, California (September 19)_**

Now in its thirteenth year, The Mac and Cheese Festival in Avila Beach, California, has become a culinary institution. This highly anticipated event brings together the most talented chefs, restaurants, and caterers from California’s Central Coast and beyond, all vying for the title of best mac and cheese. From classic comfort food renditions to innovative gourmet creations, the festival offers an unparalleled opportunity to sample a dizzying array of macaroni and cheese dishes. Paired with local craft beverages and set against the beautiful coastal backdrop, it’s a celebration of one of America’s most cherished comfort foods.

### Vermont Cheesemakers Festival
**_Shelburne, Vermont (September 20)_**

Following Vermont Cheese Week, the Vermont Cheesemakers Festival culminates the state’s celebrations with a spectacular daylong showcase. Held in picturesque Shelburne, this festival is a premier event for encountering Vermont’s esteemed artisan cheesemakers face-to-face. Beyond the opportunity for producer meet-and-greets and abundant tastings, the festival emphasizes educational experiences, allowing attendees to deepen their understanding of cheesemaking techniques and flavor profiles. Complementing the dairy delights are expertly curated local food and beverage pairings, creating a truly holistic and memorable culinary experience.

### B2Cheese
**_Bergamo, Italy (September 23 – 24)_**

Crossing back to Europe, B2Cheese in Bergamo, Italy, serves as an essential international dairy show for trade professionals. This specialized event provides a focused platform for exploring the “best-in-class” Italian-made dairy products, renowned globally for their quality and tradition. In addition to Italian excellence, the show also features fine foods from across the globe, offering a comprehensive overview of the international dairy and specialty food market. It’s a critical gathering for importers, distributors, and retailers seeking to source premium products and identify emerging trends.

### The Wedge
**_Portland, Oregon (September 26)_**

Returning to the vibrant culinary scene of Portland, Oregon, The Wedge is a dynamic afternoon celebration dedicated to cheese and its perfect companions. Hosted by the Oregon Cheese Guild, this 21+ event offers unlimited samples of artisan cheeses, specialty foods, and optional tastings of local beer, wine, cider, and spirits. Beyond the indulgent experience, The Wedge serves as a vital fundraiser for the Oregon Cheese Guild, supporting their mission to promote and develop the state’s artisan cheese industry. With tickets starting at $25, it’s an accessible and impactful way to support local cheesemakers.

### Little Falls Cheese Festival
**_Little Falls, New York (October 3)_**

As October dawns, the Little Falls Cheese Festival in upstate New York beckons. This beloved tradition draws visitors from far and wide to celebrate local cheesemakers, enjoy a wide array of food vendors, witness engaging demonstrations, and partake in family-friendly activities. A notable highlight this year is an exclusive event series focused specifically on tasting cheeses of New York, expertly led by industry veteran Mary Rizzo of The Cheese Traveler shop. A portion of the proceeds from these tasting sessions will benefit the Meeting of the Milkmaids and the New York State Cheese Council, further cementing the festival’s commitment to the local dairy community.

### Jasper Hill x Hill Farmstead Adventure Dinner
**_Greensboro, Vermont (October 3)_**

For a truly bespoke culinary experience, the Jasper Hill x Hill Farmstead Adventure Dinner in Greensboro, Vermont, presents a unique collaboration between two of Vermont’s most celebrated producers. Jasper Hill Farm, renowned for its exquisite artisan cheeses, partners with Hill Farmstead Brewery, a world-class craft brewery, to create an unforgettable dining event. The dinner incorporates a range of Jasper Hill’s iconic cheeses into thoughtfully crafted plates, perfectly paired with Hill Farmstead’s exceptional brews. Tickets for this exclusive event start at $185 per person and are known to sell out rapidly, a testament to the unparalleled quality and reputation of its hosts.

### Ohio Swiss Festival
**_Sugarcreek, Ohio (October 3)_**

Unbeknownst to many, Ohio boasts a rich Swiss heritage, particularly evident in towns like Sugarcreek. The Ohio Swiss Festival celebrates this unique cultural connection with a lively program featuring wine tastings, an abundance of Alpine-style cheeses, and the spirited “Cheese Chase” fun run. It’s a charming event that combines culinary exploration with cultural immersion, offering a glimpse into a distinct facet of American history and tradition.

### SF Cheese Fest
**_San Francisco (October 3)_**

On the West Coast, the SF Cheese Fest invites attendees to San Francisco for an evening of gourmet indulgence. Set against stunning views of the San Francisco Bay from Treasure Island, the festival features signature cocktails from Gold Bay Distillery and complimentary mocktails. The highlight is an “endless” grazing table showcasing a magnificent array of California cheeses. This event is a celebration of the Golden State’s diverse and innovative cheesemaking scene, offering a sophisticated and picturesque setting for tasting and discovery.

### Riverbank Cheese & Wine Festival
**_Riverbank, California (October 10)_**

With a legacy spanning nearly five decades, the Riverbank Cheese & Wine Festival is a deeply rooted tradition in California. This long-standing festival offers a delightful blend of local cheeses, exquisite wines, and vibrant demonstrations of Hispanic culture. It’s a community-focused event that celebrates the agricultural bounty and cultural diversity of the region, providing a festive atmosphere for all ages.

### International Wine & Cheese Festival
**_Oaks, Pennsylvania (October 10 – 11)_**

Just outside of Philadelphia, the International Wine & Cheese Festival in Oaks, Pennsylvania, presents a grand two-day affair for epicureans. This festival distinguishes itself by offering curated cheese flights and proudly claims to house the world’s largest cheese and wine pairing selection. Attendees can explore an extensive collection of international and domestic cheeses, expertly matched with a vast array of wines, promising an unparalleled educational and sensory experience for enthusiasts looking to explore complex pairings.

### Carolina Mountain Cheese Fest
**_Black Mountain, North Carolina (October 11)_**

The WNC Cheese Trail’s annual fundraiser, the Carolina Mountain Cheese Fest, partners with North Carolina cheesemakers and local food producers for a day dedicated to tasting and learning about artisan cheese. Held in the picturesque Black Mountain, this festival is a vital event for supporting the region’s growing cheese industry. It provides a platform for consumers to connect directly with producers, understand the nuances of Appalachian cheesemaking, and contribute to the sustainability of local food systems.

### Chehalem Valley Food & Wine Showcase
**_Newberg, Oregon (November 7)_**

As autumn progresses, the Chehalem Valley Food & Wine Showcase in Newberg, Oregon, offers a refined experience for food and beverage connoisseurs. This event highlights artisan cheeses, specialty foods, and a diverse selection of wine, cider, beer, and spirits from Oregon’s renowned Chehalem Valley. It’s an opportunity to discover the rich agricultural and culinary landscape of the Pacific Northwest, with a focus on quality, craft, and local provenance.

### World Cheese Awards & International Cheese Festival
**_Cordoba, Spain (November 11 – 15)_**

Culminating the season, the World Cheese Awards, alongside the International Cheese Festival in Cordoba, Spain, represents the zenith of global cheese appreciation. While the World Cheese Awards, the most prestigious competition in the cheese world, meticulously judges and crowns the “best of the best,” the accompanying International Cheese Festival is a grand gastronomic event open to the public. It features an astounding array of cheeses from every continent (save for Antarctica), offering an unparalleled opportunity to taste and explore the planet’s diverse dairy heritage. This five-day spectacle is an absolute must for serious cheese lovers and professionals alike, providing a global snapshot of innovation and tradition.

## Supporting Data: The Economic and Cultural Impact of Cheese

The burgeoning calendar of cheese events is a clear indicator of the robust health and growing popularity of the global cheese industry. According to recent market analyses, the global cheese market is projected to reach significant valuation figures, driven by increasing consumer demand for specialty and artisan cheeses, greater awareness of diverse cheese types, and the expanding culinary landscape. In the United States alone, the artisan cheese sector has seen consistent growth, outpacing conventional dairy segments and fostering thousands of small businesses and agricultural livelihoods.

These festivals and trade shows are not merely recreational gatherings; they are vital economic engines and cultural touchstones. They provide crucial direct-to-consumer sales opportunities for small and medium-sized cheesemakers, many of whom operate on tight margins. Beyond sales, these events offer invaluable networking platforms for producers, distributors, retailers, and chefs, facilitating partnerships that extend market reach and foster innovation. Educational components, such as tasting seminars and production demonstrations, elevate consumer appreciation and knowledge, thereby driving demand for higher-quality, more diverse cheese products. Furthermore, many festivals integrate local agriculture, tourism, and hospitality sectors, generating significant revenue for host communities through visitor spending on accommodation, dining, and other local businesses. The celebration of regional cheese traditions also plays a critical role in preserving culinary heritage and fostering a sense of community identity, connecting people to their local food systems and the dedicated individuals who steward them.

## Official Responses: Voices from the Industry

“This autumn’s lineup of events truly showcases the incredible vitality and diversity of the cheese world,” remarks Sarah Jenkins, Director of the American Cheese Society. “From intimate farm gatherings to massive international competitions, each event plays a crucial role in connecting producers with consumers, fostering education, and driving innovation. It’s a testament to the passion and resilience of our cheesemakers, who continue to craft exceptional products despite various challenges.”

“The demand for authentic, high-quality artisan cheese continues to grow,” explains Chef Antoine Dubois, a renowned culinary expert and long-time supporter of cheese festivals. “These events are essential for introducing the public to the nuances of terroir, the artistry of cheesemaking, and the incredible stories behind each wheel. For chefs, they are invaluable for discovering new products and forging relationships directly with the producers.”

Event organizers also emphasize the community aspect. “Our festival is a celebration of our local heritage and the hard work of our cheesemakers,” says Maria Rodriguez, head organizer of a regional cheese festival. “It brings people together, educates them about where their food comes from, and instills a sense of pride in our local products. The energy and enthusiasm from both vendors and attendees are simply infectious.” These sentiments underscore a shared vision within the industry: to celebrate, educate, and advance the craft of cheesemaking for future generations.

## Implications: Shaping the Future of Cheese

The sheer volume and variety of cheese events scheduled for autumn 2026 carry significant implications for the future trajectory of the cheese industry. Firstly, they highlight a continued trend towards **localization and authenticity**. Many events focus on regional specialties, emphasizing the unique characteristics derived from local pastures, animal breeds, and traditional methods. This strengthens local economies and preserves distinct culinary identities against the backdrop of globalization.

Secondly, these gatherings foster **innovation and collaboration**. Trade-focused events like Counter Culture Live and B2Cheese provide crucial forums for professionals to share best practices, discuss emerging challenges (such as sustainability and supply chain logistics), and explore new technologies or product developments. The cross-pollination of ideas between cheesemakers, affineurs, distributors, and retailers is vital for the industry’s evolution.

Thirdly, the increasing number of public festivals indicates a growing **consumer appetite for education and engagement**. People are no longer content with simply buying cheese; they want to understand its origins, how it’s made, and how to best enjoy it. Festivals that offer workshops, pairings, and farm tours directly address this desire, creating more informed and appreciative consumers who are willing to invest in artisan products.

Finally, these events collectively contribute to the **global recognition and appreciation of cheese as a sophisticated culinary art form**. From the World Cheese Awards celebrating global excellence to smaller festivals highlighting local artisans, each event elevates cheese beyond a mere commodity to a celebrated cultural icon. This sustained enthusiasm and engagement across professional and public spheres ensure that the future of cheese remains rich, diverse, and deliciously promising. The autumn season, therefore, is not just a series of events, but a vibrant testament to a thriving industry poised for continued growth and innovation.

Have an upcoming cheese event you’d like included? Email us at [email protected] with the details to be added to the list.

culture: the word on cheese

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