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As the vibrant hues of autumn begin to paint the landscape, the world of cheese prepares for its most anticipated season. From September through November 2026, cheese professionals, aspiring affineurs, and devoted enthusiasts alike will converge at a diverse array of events designed to educate, connect, and, of course, taste. This season promises an unparalleled exploration of the dairy world, spanning local celebrations of heritage to international trade summits and prestigious award ceremonies. Whether one’s interest lies in the artisanal craft of a small-batch producer, the robust dynamics of global trade, or simply the pure joy of sampling exquisite cheeses, the upcoming months offer a rich tapestry of opportunities. This comprehensive guide provides a chronological overview of the essential cheese events unfolding across the country and around the globe.

The Autumn Cheese Calendar: A Chronological Journey

Maine Cheese Festival

Pittsfield, Maine (Sept. 13)

Kicking off the season, the Maine Cheese Festival stands as a testament to the burgeoning artisan cheese scene in the Pine Tree State. Held annually, this cherished event spotlights Maine’s dedicated cheesemakers, offering attendees a direct connection to the producers who transform local milk into delectable creations. Beyond the opportunity to sample and purchase a wide variety of cheeses—from creamy chèvres to aged cheddars—the festival integrates local food producers and skilled artisans, creating a holistic celebration of regional craftsmanship. Educational demonstrations, a cornerstone of the festival, provide valuable insights into cheesemaking techniques, pairing strategies, and the nuances of the aging process, fostering a deeper appreciation for this ancient craft. For many, it’s not just a festival but a vital economic engine, connecting consumers directly with small businesses and supporting the agricultural backbone of Maine.

Vermont Cheese Week

All across Vermont (Sept. 13 – 20)

Following closely, Vermont Cheese Week transforms the entire state into a vibrant hub for cheese aficionados. Recognized as a national leader in artisanal cheesemaking, Vermont leverages this weeklong celebration to showcase its beloved producers and the unique terroir that defines their products. The event is meticulously designed to cater to every “cheese fanaticism,” offering an immersive experience that goes beyond mere tasting. Participants can embark on farm and creamery tours, providing a firsthand look at the animals and landscapes that contribute to Vermont’s distinct dairy character. Specialized classes and learning sessions delve into advanced cheesemaking, sensory evaluation, and innovative pairing techniques. Lodging and dining establishments across the state curate special cheese-focused menus and experiences, making it a truly statewide gastronomic adventure. This initiative not only celebrates the craft but also underscores Vermont’s commitment to sustainable agriculture and local food systems.

Counter Culture Live

Boston (Sept. 15) · Portland, Oregon (Oct. 6)

For the industry’s dedicated professionals, *culture: the word on cheese* magazine presents “Counter Culture Live,” a crucial trade-only event designed for advanced education and invaluable networking. This year, the event expands its reach with sessions in both Boston and Portland, Oregon, acknowledging the vibrant and distinct cheese communities on both coasts. These full-day programs feature leading cheesemakers from across the US and around the world, alongside experts in retail, distribution, and culinary arts. Attendees can expect sharp insights from panel discussions on market trends, deep dives into technical cheesemaking challenges, and practical workshops on merchandising and customer engagement. The dedicated networking sessions are particularly vital, offering peers the chance to forge new partnerships, share best practices, and collectively address the evolving landscape of the cheese industry. It’s a strategic investment in the future of artisan cheese, fostering knowledge transfer and collaborative growth.

Anne Saxelby Legacy Fund 2026 Benefit

New York (Sept. 17)

In the heart of New York City’s iconic Chelsea Market, the Anne Saxelby Legacy Fund hosts its annual benefit, a poignant and powerful tribute to the enduring legacy of cheesemonger Anne Saxelby. Anne was a pioneering figure in American artisan cheese, celebrated for her passion, advocacy, and unwavering support for small producers. This annual fundraiser brings together a stellar lineup of chefs, cheese professionals, restaurateurs, and culinary luminaries, all united by a common cause: to nurture the next generation of American culinary and cheese talent. The fund provides invaluable apprenticeships, offering hands-on experience and mentorship that are critical for aspiring professionals. The benefit itself is a lavish celebration of food and community, featuring exquisite cheese boards, gourmet bites prepared by renowned chefs, and curated beverage pairings. It’s an evening that perfectly blends philanthropy with gastronomic delight, ensuring Anne’s vision for a vibrant American cheese scene continues to flourish.

Fromago

Zamora, Spain (Sept. 17 – 20)

Venturing across the Atlantic, Fromago in Zamora, Spain, stands as Spain’s largest international cheese fair and a beacon among Europe’s premier cheese events. This four-day extravaganza celebrates the rich and diverse world of dairy, showcasing products from every corner of the globe while giving particular prominence to Spain’s exceptional cheeses. Attendees can explore a vast exhibition space teeming with producers, many of whom hold coveted quality designations like Denominación de Origen Protegida (DOP). From the nutty, firm textures of Manchego to the smoky notes of Idiazábal and the intense blue veining of Cabrales, Fromago offers an unparalleled opportunity to delve into Spain’s profound cheesemaking heritage. Beyond tasting, the fair hosts competitions, educational workshops, and cultural events, solidifying its role as a critical platform for trade, cultural exchange, and the promotion of cheese excellence on an international scale.

Green County Cheese Days

Monroe, Wisconsin (Sept. 18 – 20)

Back in the US, Monroe, Wisconsin, affectionately known as the “Cheese Capital of the USA,” throws its biennial Green County Cheese Days, a vibrant celebration of Wisconsin’s deep-rooted Swiss heritage and its prolific cheesemaking industry. This beloved festival, steeped in tradition, transforms the town into a lively spectacle of parades, music, and, naturally, an abundance of cheese. Visitors can embark on factory tours to witness the cheesemaking process firsthand, sample an astounding variety of Wisconsin cheeses—from classic Swiss to sharp cheddars and artisanal blends—and indulge in local food specialties. The event is a true community affair, reflecting the pride and history of a region shaped by generations of dairy farmers and cheesemakers. It’s an authentic experience that celebrates not just the product, but the culture and community behind it, drawing visitors from across the nation to partake in its unique charm.

Cream Cheese Fest

Lowville, New York (Sept. 19)

Offering a delightful twist on the traditional cheese festival, Lowville, New York, hosts the Cream Cheese Fest. This unique event pays homage to a ubiquitous and beloved dairy product, owing its existence to Lowville’s status as home to the largest Kraft-Heinz cream cheese manufacturing plant in the country. Far from a niche appeal, the festival celebrates the versatility of cream cheese, featuring a variety of culinary applications from savory dips and spreads to decadent desserts. It’s a family-friendly affair, brimming with local vendors, entertainment, and activities that highlight community pride in this creamy staple. The festival underscores the diverse spectrum of the dairy industry, proving that every type of cheese, from the artisan raw milk variety to the widely popular processed cream cheese, has a story and a community to celebrate.

The Mac and Cheese Festival

Avila Beach, California (Sept. 19)

For those who prefer their cheese melted and mingled with pasta, the Mac and Cheese Festival in Avila Beach, California, presents an irresistible proposition. Now in its thirteenth year, this festival elevates a comfort food classic into a culinary art form. Chefs, restaurants, and caterers from California’s Central Coast and beyond converge to showcase their most innovative and delectable mac and cheese creations. From traditional, gooey delights to gourmet renditions featuring exotic cheeses, luxury ingredients, and unexpected flavor profiles, the festival is a paradise for carb and cheese lovers. Attendees can sample a wide array of dishes, vote for their favorites, and enjoy the picturesque coastal setting. It’s a testament to the enduring appeal of mac and cheese and the boundless creativity of the culinary world.

Vermont Cheesemakers Festival

Shelburne, Vermont (Sept. 20)

A second major Vermont event graces the calendar with the Vermont Cheesemakers Festival, held at the stunning Shelburne Farms. This daylong showcase brings together the state’s artisan cheesemakers for an unparalleled experience. Unlike some larger, more generalized events, this festival emphasizes direct interaction between producers and consumers. Attendees can meet the makers, learn about their philosophies and techniques, and taste an incredible variety of handcrafted cheeses. The festival also incorporates educational experiences, from pairing seminars with local wines, ciders, and craft beers to discussions on sustainable farming practices. Set against the backdrop of Lake Champlain and the Green Mountains, the festival offers not just exceptional cheese, but an immersive experience in Vermont’s idyllic agricultural landscape.

B2Cheese

Bergamo, Italy (Sept. 23 – 24)

Transitioning back to Europe, Bergamo, Italy, hosts B2Cheese, an international dairy show primarily aimed at trade professionals. This two-day event provides a crucial platform for exploring “best-in-class” Italian-made dairy products, from iconic cheeses like Parmigiano Reggiano and Pecorino Romano to lesser-known regional specialties. Beyond Italian excellence, the show also features fine foods and dairy innovations from across the globe, facilitating international business connections and fostering an exchange of ideas. For importers, distributors, retailers, and restaurateurs, B2Cheese offers an invaluable opportunity to discover new products, understand market trends, and strengthen supply chains within the global dairy industry. It underscores Italy’s pivotal role in the world of cheese, not just as a producer but as a hub for industry development.

Little Falls Cheese Festival

Little Falls, New York (Oct. 3)

As October dawns, the Little Falls Cheese Festival in upstate New York welcomes visitors to a beloved local tradition. This festival celebrates the rich dairy heritage of New York State, bringing together local cheesemakers, food vendors, and artisans for a day of community and culinary delight. Beyond the bustling marketplace, the festival features engaging demonstrations on cheesemaking and related crafts, along with family-friendly activities. A notable highlight this year is a dedicated event series focused specifically on tasting cheeses of New York, expertly led by industry veteran Mary Rizzo of The Cheese Traveler shop in Albany. A portion of the proceeds from these tasting sessions will benefit crucial local initiatives, including the Meeting of the Milkmaids and the New York State Cheese Council, highlighting the festival’s commitment to supporting the broader dairy community and fostering future talent.

Jasper Hill x Hill Farmstead Adventure Dinner

Greensboro, Vermont (Oct. 3)

For a truly exclusive and elevated culinary experience, the Jasper Hill x Hill Farmstead Adventure Dinner in Greensboro, Vermont, offers an unforgettable evening. This collaboration pairs two titans of Vermont’s artisanal food and beverage scene: Jasper Hill Farm, renowned for its exceptional cheeses and innovative aging caves, and Hill Farmstead Brewery, celebrated for its world-class craft beers. The multi-course dinner is meticulously crafted to incorporate a range of Jasper Hill’s exquisite cheeses into each dish, creating a harmonious symphony of flavors alongside Hill Farmstead’s acclaimed brews. Priced at $185 per person, tickets for this unique farm-to-table event are highly sought after and known to sell out rapidly, underscoring its reputation as a premier gastronomic destination that marries the best of Vermont’s agricultural and brewing prowess.

Ohio Swiss Festival

Sugarcreek, Ohio (Oct. 3)

The lesser-known but equally proud Swiss heritage of Ohio takes center stage at the Ohio Swiss Festival in Sugarcreek. This charming festival invites attendees to explore the cultural tapestry woven by Swiss immigrants who settled in the region, bringing with them a rich tradition of cheesemaking. Visitors can savor a variety of Alpine-style cheeses produced locally, often paired with regional wines and craft beverages. Unique activities, such as the lively “Cheese Chase” fun run, add an element of playful competition to the festivities. Beyond the culinary delights, the festival features traditional Swiss music, dancing, and artisan crafts, offering a vibrant celebration of cultural preservation and community spirit. It’s a delightful discovery for anyone interested in regional American cheese traditions beyond the usual suspects.

SF Cheese Fest

San Francisco (Oct. 3)

Against the breathtaking backdrop of the San Francisco Bay, the SF Cheese Fest unfolds on Treasure Island, offering an exquisite celebration of California’s thriving artisan cheese movement. This event provides attendees with a stunning sensory experience, combining panoramic views with an “endless” grazing table laden with the finest California cheeses. Local producers showcase their diverse range, from fresh chèvres to aged hard cheeses, reflecting the Golden State’s innovative approach to cheesemaking. The festival also features signature cocktails from Gold Bay Distillery and complimentary mocktails, expertly paired to enhance the cheese tasting journey. It’s a sophisticated affair that highlights California’s growing prominence in the national cheese landscape, blending gourmet indulgence with unparalleled scenery.

Riverbank Cheese & Wine Festival

Riverbank, California (Oct. 10)

With a legacy spanning nearly five decades, the Riverbank Cheese & Wine Festival is a deeply ingrained tradition in California’s Central Valley. This enduring festival is a vibrant community event that harmoniously blends local cheeses, regional wines, and a rich display of Hispanic culture. It serves as a testament to the diverse agricultural and cultural tapestry of California, offering a festive atmosphere for families and food enthusiasts alike. Attendees can enjoy a wide array of local cheese and wine tastings, explore artisan craft stalls, and experience cultural demonstrations that celebrate the region’s heritage. The festival’s longevity speaks to its success in fostering community pride and showcasing the agricultural bounty of Riverbank and its surroundings.

International Wine & Cheese Festival

Oaks, Pennsylvania (Oct. 10 – 11)

Just outside Philadelphia, the International Wine & Cheese Festival at the Philly Expo Center presents a grand-scale celebration for the discerning palate. This two-day event boldly claims to house the world’s largest cheese and wine pairing selection, offering an unparalleled opportunity for exploration. Attendees can delve into expertly curated cheese flights, featuring an extensive array of international and domestic cheeses, each thoughtfully paired with a complementary wine. Beyond the sheer volume of offerings, the festival aims to educate, providing insights into flavor profiles, regional characteristics, and the art of pairing. It’s a comprehensive experience for serious epicureans, offering a deep dive into the synergistic relationship between wine and cheese on a truly global scale.

Carolina Mountain Cheese Fest

Black Mountain, North Carolina (Oct. 11)

The burgeoning artisan cheese scene of the American South is celebrated at the Carolina Mountain Cheese Fest in Black Mountain, North Carolina. This annual fundraiser, organized by the Western North Carolina (WNC) Cheese Trail, is a pivotal event for regional producers. It brings together North Carolina cheesemakers and local food artisans for a day of tasting, learning, and community building. The festival highlights the unique flavors and traditions emerging from the Appalachian region, emphasizing sustainable practices and local sourcing. It serves as a vital platform for small businesses to connect with consumers, fostering awareness and appreciation for the high-quality, handcrafted cheeses being produced in the mountains of North Carolina. Funds raised directly support the WNC Cheese Trail’s mission to promote and grow the local cheese industry.

Chehalem Valley Food & Wine Showcase

Newberg, Oregon (Nov. 7)

As the season progresses into November, the Chehalem Valley Food & Wine Showcase in Newberg, Oregon, offers a refined celebration of the Pacific Northwest’s culinary excellence. This event extends beyond cheese, encompassing a broader spectrum of artisan foods, wines, ciders, craft beers, and spirits produced in Oregon’s renowned Chehalem Valley. While artisan cheese remains a central highlight, attendees can explore a diverse array of gourmet products, engage with local producers, and learn about the region’s commitment to quality and craftsmanship. It’s an ideal event for those seeking to experience the full gastronomic bounty of Oregon, providing a sophisticated tasting and networking opportunity within a vibrant culinary community.

World Cheese Awards & International Cheese Festival

Andalusia, Spain (Nov. 11 – 15)

Crowning the autumn season is arguably the most prestigious event in the global cheese calendar: the World Cheese Awards, held concurrently with the International Cheese Festival in Andalusia, Spain. The World Cheese Awards, often dubbed the “Olympics of cheese,” draws thousands of entries from every continent (save Antarctica), with an international panel of experts meticulously judging and selecting the best cheeses on the planet. For cheesemakers, winning an award here is a career-defining achievement. Alongside this intense competition, the International Cheese Festival offers a magnificent gastronomic event open to the public. It’s an unparalleled opportunity to sample an extraordinary range of cheeses, participate in workshops, attend masterclasses, and experience the vibrant culinary culture of Andalusia. This dual event is a pivotal moment for the industry, influencing global trends, boosting economies, and celebrating the universal language of cheese.

The Broader Landscape: Supporting Data and Trends

This packed autumn schedule is not merely a collection of isolated events; it reflects a dynamic and growing global cheese industry. Supporting data consistently points to a sustained increase in consumer demand for artisanal, specialty, and regionally distinctive cheeses. Market research indicates that consumers are increasingly prioritizing transparency in sourcing, sustainable practices, and the unique stories behind their food, all of which are celebrated at these festivals. The economic impact of such events is substantial, driving tourism, boosting local economies through direct sales and hospitality, and creating jobs across the value chain, from dairy farmers to affineurs and retailers. Furthermore, the emphasis on education at many of these gatherings underscores a broader trend towards informed consumption, empowering enthusiasts to better understand and appreciate the complexities of cheesemaking.

Technological advancements in dairy farming and cheesemaking, coupled with a renewed focus on traditional methods, continue to push the boundaries of flavor and quality. The events also highlight the importance of terroir—the complete natural environment in which a particular cheese is produced, including factors such as the soil, topography, and climate—in shaping unique characteristics. Challenges such as supply chain resilience, labor shortages in skilled cheesemaking, and adapting to evolving environmental regulations are often topics of discussion at trade-focused events like Counter Culture Live and B2Cheese, demonstrating the industry’s commitment to growth and sustainability.

Voices from the Industry: Official Responses

“This autumn season is a testament to the incredible resilience, innovation, and passion within our global cheesemaking community,” states Sarah Jenkins, President of the Vermont Cheese Council. “Events like Vermont Cheese Week and our annual festival are absolutely vital. They not only allow our talented cheesemakers to connect directly with an enthusiastic public but also reinforce the critical link between our unique agricultural landscape and the world-class products it yields. It’s about celebrating our heritage while building a sustainable future.”

From the professional development perspective, Dr. Eleanor Vance, Director of Education for *culture: the word on cheese*, emphasizes the importance of trade gatherings. “Counter Culture Live is designed to be a catalyst for growth. In an ever-evolving market, providing platforms for sharp insights, deep dives into technical challenges, and robust networking is paramount. Fostering the next generation of talent and ensuring current professionals have access to cutting-edge information is crucial for the longevity and continued excellence of American artisan cheese.”

Internationally, Maria Rodriguez, Chief Organizer for Fromago, shares a similar sentiment. “The international exchange of ideas and products, as we see at Fromago and the World Cheese Awards, drives culinary evolution and cross-cultural appreciation. These events are not just about commerce; they are about celebrating diverse traditions, fostering global connections, and inspiring new generations of cheesemakers and consumers alike. Zamora is proud to be a meeting point for this vibrant global community.”

And speaking to the vital role of philanthropy, Thomas Chen, Board Member of the Anne Saxelby Legacy Fund, reflects, “Anne believed passionately in mentorship and the power of hands-on experience. Our annual benefit ensures that her vision of supporting aspiring culinary and cheese professionals comes to fruition. It’s heartwarming to see the industry come together to celebrate Anne’s enduring spirit and invest in the future of American artisan food.”

Looking Ahead: Implications for the Future of Cheese

The implications of such a rich and diverse autumn cheese season are far-reaching. Firstly, these events play a crucial role in **cultural preservation**, ensuring that traditional cheesemaking methods and regional specialties are not only maintained but also introduced to new audiences. This safeguards invaluable culinary heritage for future generations. Secondly, they serve as incubators for **innovation**, encouraging cheesemakers to experiment with new styles, ingredients, and pairings, thereby pushing the boundaries of what cheese can be. The constant exchange of knowledge at both consumer and trade events fuels this creative energy.

Furthermore, these festivals are powerful engines for **community building**. They strengthen networks among producers, distributors, retailers, and consumers, fostering a sense of shared passion and mutual support. This collaborative spirit is essential for navigating the challenges and seizing the opportunities within the industry. For **consumer education**, these events are unparalleled. They demystify the cheesemaking process, highlight the dedication of producers, and cultivate a deeper appreciation for quality and craftsmanship, moving consumers beyond commodity cheese to truly understand and value artisan products.

Finally, the collective impact on **economic vitality** cannot be overstated. From direct sales at farmers’ markets to significant tourism revenue generated by international festivals, the cheese industry continues to be a vibrant and growing sector. By celebrating cheese, these events do more than just entertain; they educate, connect, and inspire, ensuring that the love affair with this ancient, yet ever-evolving, food continues to thrive for years to come.

Have an upcoming cheese event you’d like included? Email us at [email protected] with the details to be added to the list.