The Unbound Art of Aging: How the Academy of Cheese Affineur of the Year Competition is Redefining Global Cheese Craft
By Tracey Colley | September 29, 2026 From the Summer 2026 Issue Plus, learn what sets this British competition apart from other international cheese contests. LONDON – As the vibrant hues of autumn begin to paint the British landscape, London finds itself once again at the epicentre of a quiet revolution in the world of […]


