The Fifth Act of Affinage: London’s Groundbreaking Competition Reshapes the Global Cheese Landscape
By Tracey Colley September 29, 2026 This article is from: Summer 2026 London, UK – As this issue of Culture Cheese Magazine reaches shelves across the United States, the vibrant culinary heart of London is once again buzzing with an unparalleled celebration of cheese craftsmanship. The Academy of Cheese proudly hosts the fifth annual Affineur […]


