BUENOS AIRES, Argentina – In a significant development for the world of plant-based cuisine, a groundbreaking vegan cheese, described as the "best, cheesiest" ever encountered by a seasoned fermentation expert, has been unveiled. This remarkable creation, developed by an ingenious student named Nico Salguero during a fermentation workshop in Buenos Aires, promises to redefine expectations […]

By Alissa Saenz Published: May 18, 2026 In a culinary landscape increasingly embracing plant-based innovation, a new contender has emerged, poised to challenge the long-reigning reign of peanut sauce. Almond Butter Tofu, a creation by celebrated vegan food blogger Alissa Saenz of Connoisseurus Veg, is rapidly gaining traction for its unique flavor profile and remarkable […]