Elevating the Art of the Aperitivo: Amada Unveils a Reimagined Beverage Program Rooted in Spanish Bar Culture

Elevating the Art of the Aperitivo: Amada Unveils a Reimagined Beverage Program Rooted in Spanish Bar Culture

PHILADELPHIA, PA – In a move that further solidifies its position as a cornerstone of the Mid-Atlantic culinary scene, Amada, the flagship Spanish tapas restaurant from James Beard Award-winning Iron Chef Jose Garces, has officially debuted a comprehensive reimagining of its beverage program. Launched simultaneously at its iconic Old City Philadelphia location and its expansive […]


Raising the Bar: Amada Unveils a Sophisticated Beverage Evolution in Philadelphia and Radnor

Raising the Bar: Amada Unveils a Sophisticated Beverage Evolution in Philadelphia and Radnor

PHILADELPHIA, PA – Amada, the venerable cornerstone of Spanish gastronomy helmed by James Beard Award-winning Chef Jose Garces, has officially announced a comprehensive reimagining of its beverage program. This refresh, implemented across both its flagship Old City Philadelphia location and its newer expansion in Radnor, marks a strategic pivot toward "elevated craftsmanship," blending traditional Spanish […]


The Return of the Feast: Amada Announces Annual ‘Cava y Cochinillo’ Celebration

The Return of the Feast: Amada Announces Annual ‘Cava y Cochinillo’ Celebration

The culinary landscape of the Philadelphia region is preparing for the return of one of its most storied and sensory-rich traditions. Chef José Garces and his flagship restaurant, Amada, have officially announced the return of their signature annual dining event: Cava y Cochinillo. Formerly known to locals and food enthusiasts as the “Pig Out,” this […]