OSLO, Norway – In an era dominated by industrial standardization and laboratory precision, a quiet revolution is brewing in the heart of Norway. It’s a rediscovery of ancient farmhouse traditions, a testament to the ingenuity of generations of farmers who crafted unique beers using methods that defy modern logic yet yield extraordinary results. At the […]

CHIBA PREFECTURE, JAPAN & GLOBAL FERMENTATION COMMUNITY – In a world increasingly dominated by standardized production, a quiet revolution is brewing, seeking to reconnect with ancient methods and the untamed power of wild fermentation. At the forefront of this movement is renowned fermentation revivalist Sandor Katz, whose recent foray into traditional sake brewing has ignited […]

London, UK – [Date of Publication] – In an era where culinary curiosity meets technological innovation, the unassuming Instant Pot has emerged as a surprising yet powerful ally for home fermentation enthusiasts. Far beyond its acclaimed prowess as a pressure cooker, slow cooker, and rice steamer, this ubiquitous kitchen appliance is now being celebrated for […]

In a world increasingly dominated by processed foods and sterile environments, a quiet revolution is bubbling up from the unassuming crocks and jars of kitchens worldwide. At its heart stands Sandor Ellix Katz, often hailed as the modern-day oracle of fermentation, whose two-decade journey into the microbial realm has transformed him into a global evangelist […]

ATHENS, GREECE — In the shadow of the Parthenon, where the marble columns of the Acropolis have stood watch over the Saronic Gulf for millennia, a different kind of heritage is being reclaimed. While international wine markets have long focused on the volcanic soils of Santorini or the high-altitude Xinomavro of Naoussa, the region of […]

FOR IMMEDIATE RELEASE [City, State] – [Date, e.g., March 15, 2017] – Renowned fermentation revivalist Sandor Ellix Katz embarked on a pivotal journey to China in late 2016, delving deep into the country’s rich, often unseen, landscape of traditional fermentation practices. The expedition, meticulously documented through a series of eight compelling videos, offers an unprecedented […]

OSLO, Norway – In an era dominated by industrialized precision and mass production, a fascinating narrative of ancient brewing traditions continues to unfold in the remote valleys and coastal communities of Norway. Spearheaded by dedicated enthusiasts like Norwegian beer-maker Amund Polden Arnesen, the world is gaining deeper insight into Maltøl, a traditional farmhouse beer, and […]

A landmark collaboration between fermentation guru Sandor Katz and innovative kitchenware company Masontops has culminated in a transformative series of instructional videos, making the intricate art of home fermentation more accessible than ever before. Born from an exclusive workshop held in Autumn 2016 for Masontops’ Kickstarter funders, these professionally edited short videos now serve as […]

CHIBA, JAPAN & GLOBAL FERMENTATION COMMUNITIES – In an era increasingly dominated by industrial standardization, the enduring appeal of traditional, naturally fermented foods and beverages offers a profound counter-narrative. At the heart of this resurgence lies the meticulous craft of saké brewing, particularly methods that harness the unpredictable yet exquisite power of wild yeasts and […]

I. Main Facts: The Dual Nature of a Fermented Powerhouse In the landscape of functional beverages, few drinks carry the historical weight and nutritional density of Amazake. A traditional Japanese fermented rice drink, Amazake (literally "sweet sake") has transitioned from a seasonal ritual to a global superfood, often referred to in medical and culinary circles […]