The Sunset of Traditional Soda: Munich’s Iconic ‘Spezi’ Arrives on American Shores
By Caroline Pardilla Published: May 22, 2026 The American beverage landscape is undergoing a tectonic shift. For decades, the non-alcoholic "soda" category was dominated by a handful of corporate giants, defined by high-fructose corn syrup and a predictable, monochromatic flavor profile. However, as of May 2026, a new contender from the beer halls of Munich […]

