The Invisible Ingredient: How Your Plastic Cutting Board May Be Seasoning Your Meals with Microplastics

The Invisible Ingredient: How Your Plastic Cutting Board May Be Seasoning Your Meals with Microplastics

Main Facts: A Hidden Source of Dietary Plastic Contamination For decades, the plastic cutting board has been a staple of the modern kitchen. Prized for its affordability, perceived hygiene, and dishwasher-safe durability, it has largely displaced the traditional heavy wooden block in households worldwide. However, a groundbreaking study from North Dakota State University, recently published […]


Summer’s Sizzle: culture Magazine Unveils the Ultimate Seasonal Cheese Board Experience

Summer’s Sizzle: culture Magazine Unveils the Ultimate Seasonal Cheese Board Experience

By Alana Pedalino, Managing Editor, culture Magazine Published: July 27, 2026 From: Summer 2026 Issue Turning Up the Heat on Summer Snacking: A Culinary Odyssey As the mercury rises and the days stretch long, the culinary landscape shifts, demanding lighter, brighter, and more invigorating flavors. At culture magazine, this seasonal transformation is a cherished ritual, […]


Igniting Innovation: Rodolphe Le Meunier’s Tommette Brulée Sets the Summer Cheese Board Ablaze

Igniting Innovation: Rodolphe Le Meunier’s Tommette Brulée Sets the Summer Cheese Board Ablaze

By Josie Krogh, Andrea and Paul Bartholomew Published: July 15, 2026 (Summer 2026 Issue) In an era where culinary boundaries are constantly being pushed, a traditional French cheese is taking center stage, quite literally, with a fiery transformation that promises to redefine the summer cheese board. Forget the mundane; this season, it’s all about the […]


Igniting Innovation: Rodolphe Le Meunier’s Tommette Brûlée Sets the Summer Cheese Board Ablaze

Igniting Innovation: Rodolphe Le Meunier’s Tommette Brûlée Sets the Summer Cheese Board Ablaze

By Josie Krogh and Andrea and Paul Bartholomew July 15, 2026 | From the Summer 2026 Issue (Image: A beautifully styled shot of Tommette Brûlée, showcasing its distinctive charred rind and rich, supple interior. Photographed and styled by Andrea and Paul Bartholomew.) This summer, prepare to experience a cheese unlike any other. Stepping onto the […]


The Hidden Ingredient: How Your Plastic Cutting Board May Be Seasoning Your Meals with Microplastics

The Hidden Ingredient: How Your Plastic Cutting Board May Be Seasoning Your Meals with Microplastics

In the modern kitchen, the plastic cutting board has long been hailed as a paragon of convenience. Lightweight, inexpensive, and marketed as "dishwasher safe," these colorful slabs of polyethylene and polypropylene have become ubiquitous in households worldwide. However, a groundbreaking study from North Dakota State University suggests that this kitchen staple may be a significant, […]


The Silent Shedding: How Your Plastic Cutting Board May Be Adding Pounds of Microplastics to Your Diet

The Silent Shedding: How Your Plastic Cutting Board May Be Adding Pounds of Microplastics to Your Diet

For decades, the plastic cutting board has been a ubiquitous staple of the modern kitchen. Prized for its affordability, lightweight nature, and the perceived ease of sanitization, it has largely displaced the heavy, traditional butcher block in households across the globe. However, a groundbreaking study from North Dakota State University (NDSU) suggests that this kitchen […]


The Invisible Ingredient: How Your Plastic Cutting Board May Be Seasoning Your Food with Microplastics

The Invisible Ingredient: How Your Plastic Cutting Board May Be Seasoning Your Food with Microplastics

In the modern kitchen, the plastic cutting board is a ubiquitous tool. Prized for its affordability, supposed ease of cleaning, and variety of colors, it has largely displaced the heavy wooden blocks of previous generations. However, a groundbreaking study from North Dakota State University (NDSU) suggests that these convenient kitchen staples are harboring a silent, […]