Paris, France – A devastating late June heatwave, which has been linked to over 1,300 fatalities across Europe, has also resulted in the catastrophic loss of up to three million broiler chickens in France alone. This tragic event underscores a critical nexus: the profound vulnerability of farmed animals to extreme weather events, exacerbated by an […]

In the landscape of the American diet, few proteins have experienced a metamorphosis as dramatic as the common chicken. Once a luxury reserved for Sunday dinners and special occasions, poultry has ascended to the throne of the American dinner table, displacing beef as the primary source of animal protein. However, as consumers navigate the aisles […]