NEW YORK, NY – June 25, 2026 – In an industry often perceived as steeped in tradition, Isabel "Izzie" Ocampo stands out as a vibrant, intuitive, and deeply intentional force for change. Recognized by culture: the word on cheese magazine as a standout on their prestigious 2026 Hot List, Ocampo, an ACS Certified Cheese Professional […]

By culture: the word on cheese | June 25, 2026 This article is from: Summer 2026 (This interview is part of culture’s 2026 Hot List. Click here to learn more about our selection process and to see the latest Hot List class.) Unveiling a Visionary: Izzie Ocampo, ACS CCP In the ever-evolving landscape of artisanal […]

NEW YORK, NY – June 25, 2026 – In an industry often perceived as steeped in tradition, a new wave of trailblazers is challenging norms, infusing fresh perspectives, and redefining what it means to be a leader in the world of artisanal cheese. Among them is Isabel "Izzie" Ocampo, an American Cheese Society Certified Cheese […]