Main Facts: The Hidden Crisis in the American Kitchen Food waste is a quiet, pervasive crisis that exists at the intersection of environmental degradation and economic inefficiency. While much of the global conversation regarding climate change focuses on the transition to renewable energy and the electrification of transport, a significant portion of the individual carbon […]

Main Facts: The Hidden Cost of the Uneaten Meal In the modern American household, the kitchen is often a site of paradox. While inflation drives grocery prices to historic highs and global food security remains a precarious concern, a staggering percentage of the food purchased never actually reaches a plate. For Kristin Hostetter, Head of […]