By Steven Raichlen, 5-time James Beard Award-winner and Barbecue Hall of Famer The age-old adage, "Candy is dandy," whispers of fleeting sweetness and simple pleasures. Yet, in the realm of gourmet indulgence, a more potent, profoundly satisfying iteration has emerged: candied bacon. This culinary alchemy, where the salty, savory essence of pork belly meets the […]

By Steven Raichlen, 5-time James Beard Award-winner and Barbecue Hall of Famer September 25, 2026 – In the pantheon of culinary delights, few creations elicit as immediate and visceral a response as bacon. Its irresistible aroma, its satisfying crunch, and its complex, umami-rich flavor have cemented its status as a breakfast staple and a beloved […]