DURHAM, NC — In the shimmering, glass-fronted corridors of Horseshoe at Hub RTP, a new kind of "downtown" is emerging. Amidst the heavyweights of the global tech economy—IBM, Cisco, and Fidelity—a different kind of innovation is taking root. At the center of this culinary shift is Preeti Waas, a two-time James Beard Award semifinalist whose […]