Amber Chase | July 1, 2026 This article is from: Summer 2026 Summer’s Hottest Dogs Just Dropped in Time for Independence Day: Elevating the American Staple with Gourmet Cheese Pairings As the aroma of charcoal and grilling meats begins to waft through neighborhoods across America, signaling the unofficial start of summer festivities and the much-anticipated […]

From the rustic charm of homemade curds to the sophisticated indulgence of aged wheels, cheese holds an unparalleled position in the global culinary landscape. It is an ingredient that transcends mere sustenance, embodying distinct tastes, intoxicating aromas, and myriad textures that captivate the senses. This deep-seated affection for cheese is not just about its flavor; […]

MELBOURNE, AUSTRALIA – June 2026 – In the intricate, flavorful world of artisan cheese, few names resonate with the heritage and passion of the Studd family. For decades, Will Studd has been a towering figure, synonymous with championing exceptional cheeses globally. Now, the next generation, siblings Sam Studd and Ellie Studd, both American Cheese Society […]

Main Facts Vermont, a state synonymous with rolling green hills and a storied agricultural heritage, is once again at the forefront of the American artisan cheese movement, thanks to the visionary work of Woodlawn Creamery. Recognized by culture magazine in its prestigious 2026 Hot List – an annual accolade celebrating the 20 individuals and teams […]

NEW YORK, NY – June 26, 2026 – In a vibrant celebration of Italy’s unparalleled dairy heritage, the Italian Trade Agency (ITA) of New York, in a strategic collaboration with Culture Media, hosted a landmark event on June 16, 2026, titled "Real Italian Cheese, Please." This full-day immersive experience welcomed a discerning cohort of food […]

MINNEAPOLIS, MN – June 25, 2026 – In an era where culinary boundaries are constantly being redefined, a new vanguard of thinkers and creators is emerging, using food as a powerful lens to explore broader societal narratives. Among these luminaries, Jared Kaufman, the inventive mind behind The Cheese Zine, stands out. Recognized by culture: the […]

This article is an expanded feature based on an interview conducted as part of culture‘s 2026 Hot List, celebrating innovators redefining the world of cheese. In the verdant, rolling hills of Vermont, a quiet revolution in American cheesemaking is unfolding. At the heart of this movement are Rachel Fritz Schaal and Peter Dixon, the visionary […]

This interview is part of culture’s 2026 Hot List, recognizing individuals who are redefining the world of cheese. Learn more about our selection process and the latest Hot List class here. Jacqueline Mau Mullican stands as a formidable force in the evolving landscape of American artisan cheese, particularly in the often-overlooked Southern states. As the […]

LONDON, UK – June 25, 2026 – In a world increasingly eager to connect with the origins and nuances of its food, few individuals embody the spirit of artisanal appreciation and accessible expertise quite like Morgan McGlynn Carr. A luminary in the global cheese scene, Carr has been recognized by culture: the word on cheese […]

Seattle, Washington – June 25, 2026 – In an industry often characterized by its rich traditions, Courtney Johnson, ACS CCP, stands as a beacon of innovation, intellect, and sheer competitive prowess. Co-founder of Seattle’s acclaimed Street Cheese, Johnson has meticulously carved out a career that defies conventional boundaries, seamlessly blending the rigorous discipline of academia […]