FOR IMMEDIATE RELEASE CHENGDU, CHINA – [Date of Publication, e.g., March 15, 2017] – Renowned fermentation evangelist and author, Sandor Ellix Katz, embarked on a profound exploratory journey through China in late 2016, immersing himself in the ancient and diverse world of Chinese fermentation practices. From November to December, Katz, accompanied by a dedicated team, […]

BEIJING, CHINA – [Date] – A humble, traditional snack from the verdant plains of Northeast China, the "Duang Duang" Steamed Potato Balls, is rapidly captivating palates far beyond its regional origins. Characterized by their uniquely soft, chewy, and delightfully bouncy texture – a quality encapsulated by the onomatopoeic "Duang Duang" – these simple yet profound […]

CHENGDU, China (December 15, 2016) / ASHEVILLE, USA (February 2, 2017) – In a significant endeavor to explore and document the ancient and diverse world of traditional fermentation, Sandor Ellix Katz, often hailed as the "godfather of fermentation," embarked on an intensive research trip across China in late 2016. Accompanied by a dedicated team of […]

HARBIN, CHINA – In the heart of Northeast China, a humble yet captivating culinary creation is gaining increasing attention for its unique texture and comforting simplicity. Known as Duang Duang Steamed Potato Balls (蒸土豆丸子), this traditional dish, cherished for generations, offers a delightful interplay of soft, chewy, and irresistibly bouncy qualities, encapsulated by its onomatopoeic […]

Costco, a titan of American retail, has carved a unique niche in the global marketplace. While its signature membership model and bulk-buying ethos remain constant, the company’s international ventures often reveal fascinating adaptations to local tastes and culinary traditions. Nowhere is this more evident than in China, where Costco’s beloved food court, a sanctuary of […]

A seminal journey by fermentation guru Sandor Katz and his team in late 2016 has culminated in a captivating eight-part video series, "People’s Republic of Fermentation," offering an unprecedented look into China’s rich and diverse world of fermented foods. Documenting traditional practices from bustling urban markets to serene rural villages, the series provides invaluable insights […]