Main Facts Vermont, a state synonymous with rolling green hills and a storied agricultural heritage, is once again at the forefront of the American artisan cheese movement, thanks to the visionary work of Woodlawn Creamery. Recognized by culture magazine in its prestigious 2026 Hot List – an annual accolade celebrating the 20 individuals and teams […]

This article is an expanded feature based on an interview conducted as part of culture‘s 2026 Hot List, celebrating innovators redefining the world of cheese. In the verdant, rolling hills of Vermont, a quiet revolution in American cheesemaking is unfolding. At the heart of this movement are Rachel Fritz Schaal and Peter Dixon, the visionary […]

In the modern landscape of the American frozen dessert market, the names that dominate the freezer aisle are often synonymous with premium "boutique" branding. Names like Häagen-Dazs, Ben & Jerry’s, and Tillamook command the highest shelf space and consumer loyalty. However, for those who came of age in the 1960s, the ice cream experience was […]

In an era where real estate costs are climbing and consumer foot traffic is increasingly fragmented, two of the most recognizable names in the American snack and dessert landscape are doubling down on a shared future. Wetzel’s Pretzels and Cold Stone Creamery have officially announced a strategic partnership to launch 17 co-branded locations throughout 2026. […]