The American fast-food landscape is often defined by its regional titans. While the East Coast boasts Shake Shack and the West Coast swears by In-N-Out, a Midwestern powerhouse has been quietly expanding its footprint, bringing a retro aesthetic and a unique culinary technique to the "better-burger" conversation. Freddy’s Frozen Custard & Steakburgers, founded in Wichita, […]

WICHITA, KS — Freddy’s Frozen Custard & Steakburgers, the fast-casual concept synonymous with mid-century hospitality and cooked-to-order steakburgers, has announced a robust development strategy for 2026. The company expects to open 60 new units over the next calendar year, a move that will see the brand officially surpass the 600-unit milestone. Central to this growth […]

DALLAS, TX – In a strategic move to capture the burgeoning dessert market in the Sun Belt, Rita’s Italian Ice & Frozen Custard, the world’s largest Italian Ice concept, has announced a significant expansion into the Dallas-Fort Worth (DFW) metroplex. The expansion kicks off with the grand opening of a new location in North Richland […]

WICHITA, KS – In a strategic move to capture a larger share of the rapidly expanding premium beverage and snacking market, Freddy’s Frozen Custard & Steakburgers has officially announced the launch of "Freddy’s Bevies Custard Cream." This new product line represents the fast-casual chain’s entry into the "dirty soda" phenomenon, a trend that has transitioned […]

In a culinary landscape often dominated by elaborate creations and time-consuming preparations, a new wave of treats is emerging, promising the satisfaction of decadent desserts without the associated effort. At the forefront of this movement are the Coconut Custard Cream Cookies, a revolutionary confection that masterfully blends the comforting familiarity of a cookie with the […]

In the cyclical world of culinary trends, what was once considered "dated" often finds its way back to the center of the gastronomic zeitgeist. As we move through 2026, a familiar, flaky-crusted icon of the 1980s has staged a remarkable comeback. Quiche—the savory French custard tart that once defined suburban sophistication—is no longer relegated to […]

The culinary landscape is abuzz with the arrival of a revolutionary new treat that promises to redefine dessert indulgence: the Coconut Custard Cream Cookie. This innovative creation, championed by Gretchen’s Vegan Bakery, masterfully blends the comforting familiarity of a cookie with the decadent richness of a cake, all within a convenient, handheld format. Designed to […]