Los Angeles, CA – August 20, 2026 – A significant initiative aimed at bolstering the presence and appreciation of authentic Italian dairy products in the United States has reached a new milestone. The Italian Trade Agency (ITA) in New York, in a robust partnership with Assolatte, the esteemed Italian Milk & Dairy Association, has launched […]

The culinary landscape is abuzz with the announcement of a groundbreaking dessert from Minimalist Baker: a luscious, six-ingredient vegan ice cream that perfectly captures the iconic flavor of Nutella. This innovative creation promises to satisfy even the most discerning palates, offering a rich, creamy, and undeniably indulgent experience without a trace of dairy. The Rise […]

Wasserburg am Inn, Germany – August 10, 2026 – In a significant move signaling a strategic pivot towards the rapidly expanding plant-based food sector, Bauer Group, one of Germany’s most established dairy producers, has officially inaugurated a state-of-the-art production facility dedicated to plant-based milk and yogurt alternatives. The facility, located in Wasserburg am Inn, Upper […]

By Andrea and Paul Bartholomew August 6, 2026 | From the Summer 2026 Issue of Culture Cheese Mag Burrata, a name that whispers promises of creamy indulgence, has captivated palates worldwide, transcending its humble origins to become a culinary sensation. Often mistaken for a simple ball of mozzarella, this exquisite pasta filata cheese harbors a […]

[City, State] – [Date] – After a nearly two-and-a-half-year hiatus, the popular vegan food blog, Fat Free Vegan, has returned with a vibrant and tantalizing new recipe: an Oil-Free Vegan Lemon Drizzle Cake. The creation of this delightful treat is deeply rooted in a personal story of horticultural perseverance, a testament to the unexpected bounty […]

By Mallory Scyphers Executive Content Director, Culture Cheese Magazine August 10, 2026 | From the Summer 2026 Issue A Short Trip from Paris Lands You in the Realm of France’s King of Cheeses. When the subject of cheese arises, few names are as universally recognized and celebrated as Brie. It’s the quintessential soft-ripened dairy delight, […]

A new recipe promises to satisfy the cravings of chocolate and hazelnut aficionados with a surprisingly simple, plant-based frozen treat. In a culinary landscape increasingly embracing plant-based alternatives, a new recipe for vegan "Nutella" ice cream is making waves, offering a rich, creamy, and decadent dessert that rivals its traditional dairy-based counterparts. Developed by Minimalist […]

New York, NY – June 26, 2026 – On June 16, 2026, the heart of New York City became a vibrant hub for culinary exploration and cultural exchange, as the Italian Trade Agency of New York (ITA), in a landmark collaboration with Culture Media, hosted "Real Italian Cheese, Please." This exclusive, full-day event brought together […]

NEW YORK, NY – June 30, 2026 – In a dazzling display of profound dairy knowledge, artisanal skill, and engaging showmanship, Hanna Lee, representing Mouse Hole Cheese Shop in Albuquerque, New Mexico, has been named the 2026 Cheesemonger Invitational (CMI) Champion. The prestigious victory, announced to a roaring crowd at New York’s iconic Hammerstein Ballroom, […]

In the pantheon of fast-food history, few items evoke as much polarized nostalgia as the Dairy Queen Breeze. For a decade, it stood as the lean, sophisticated sibling to the world-famous Blizzard, offering a promise that seemed almost too good to be true: the indulgent, mix-in-heavy experience of a premium frozen treat, but with the […]