The Taxonomy of Taste: Why the Restaurant Industry is Adopting a Common Language for Data
In the multi-billion-dollar global restaurant industry, data is often treated as a commodity—plentiful, accessible, and seemingly transparent. However, beneath the surface of glossy market reports and annual growth forecasts lies a significant structural challenge: the industry lacks a universal vocabulary. What one analyst calls a "new opening," another might categorize as a "license transfer." What […]

