MONTPELIER, VT – In the landscape of American agriculture, Vermont occupies a position of influence that far outstrips its modest geographic footprint. As the sixth smallest state in the Union, Vermont has cultivated a reputation as a powerhouse of organic production, artisanal dairy, and sustainable viticulture. With approximately 6,000 farms spread across 1.5 million acres […]

For decades, the skinless chicken breast has reigned supreme as the undisputed monarch of the fitness world. From bodybuilders prepping for competition to health-conscious families looking for a lean weeknight dinner, chicken has become the default setting for high-protein dieting. According to the USDA, a standard 3-ounce serving of roasted chicken breast provides approximately 25.1 […]