Raul Delapena Setiawan From Surplus to Sustenance: An In-Depth Look at KFC’s Harvest Food Donation Program
In the high-stakes, high-volume world of the global fast-food industry, the logistical challenge of managing inventory is a constant battle. With more than 30,000 restaurants operating across the globe—including thousands of high-traffic locations in the United States alone—Kentucky Fried Chicken (KFC) is a titan of the Quick Service Restaurant (QSR) sector. However, the sheer scale […]
