Ancient Echoes in Every Sip: Unearthing the Bodai Moto-Zukuri Saké Tradition at Home
CHIBASAN, JAPAN / GLOBAL FERMENTATION COMMUNITY – In an era increasingly defined by industrial uniformity, a quiet revolution is bubbling up from ancient traditions. Renowned fermentation evangelist Sandor Katz recently unveiled his successful foray into crafting Bodai Moto-Zukuri saké at home, a method rooted in the deepest historical practices of Japanese brewing. His journey began […]

