FOR IMMEDIATE RELEASE [City, Country] – [Date] – Renowned fermentation evangelist and author, Sandor Ellix Katz, embarked on a pivotal journey to China in late 2016, undertaking an immersive exploration of the nation’s ancient and diverse fermentation practices. Accompanied by a trilingual team, Katz’s expedition, documented in an insightful eight-part video series titled "People’s Republic […]

Bangkok, Thailand – Renowned globally as a street food mecca and a crucible of culinary innovation, Bangkok offers an unparalleled gastronomic journey for intrepid eaters. While many visitors savor the city’s iconic dishes, a truly immersive experience involves delving deeper into the distinct regional flavors that define Thailand’s diverse culinary landscape. This article details an […]

FOR IMMEDIATE RELEASE CHENGDU, CHINA – [Date of Publication, e.g., March 15, 2017] – Renowned fermentation evangelist and author, Sandor Ellix Katz, embarked on a profound exploratory journey through China in late 2016, immersing himself in the ancient and diverse world of Chinese fermentation practices. From November to December, Katz, accompanied by a dedicated team, […]

FOR IMMEDIATE RELEASE Across campgrounds worldwide, a silent culinary revolution is taking hold. No longer confined to rudimentary hot dogs and instant noodles, outdoor enthusiasts are redefining what it means to eat well under the stars. A comprehensive collection of recipes, curated from the expansive network of Edible Communities publications and specialized cookbooks, is guiding […]

A groundbreaking scientific expedition has unveiled a hidden world of extraordinary marine life within the deep-sea canyons off Western Australia, including compelling evidence of the legendary giant squid. The research, employing cutting-edge environmental DNA (eDNA) techniques, has revealed a breathtaking diversity of species, many of which are new to science or previously unrecorded in these […]

CHENGDU, China (December 15, 2016) / ASHEVILLE, USA (February 2, 2017) – In a significant endeavor to explore and document the ancient and diverse world of traditional fermentation, Sandor Ellix Katz, often hailed as the "godfather of fermentation," embarked on an intensive research trip across China in late 2016. Accompanied by a dedicated team of […]

Introduction: The Allure of the Exotic The dragon fruit, scientifically known as Pitaya, stands as a testament to nature’s artistic prowess. Its vibrant exterior, often adorned with vivid pink or yellow scales, hints at an interior bursting with exotic flavor and tantalizing texture. Yet, for many who have encountered this visually striking fruit, a peculiar […]