St. Paul, MN – June 3, 2026 – Farm to Jar, the celebrated platform for organic farming, culinary arts, and food preservation, has formally announced an updated policy regarding the sale of its digital products. Effective immediately, all sales of digital goods—including e-cookbooks, workbooks, and instructional guides—are considered final once downloaded. This move, spearheaded by […]

CHENGDU, China (December 15, 2016) / ASHEVILLE, USA (February 2, 2017) – In a significant endeavor to explore and document the ancient and diverse world of traditional fermentation, Sandor Ellix Katz, often hailed as the "godfather of fermentation," embarked on an intensive research trip across China in late 2016. Accompanied by a dedicated team of […]