Unveiling Ancient Traditions: Sandor Katz Explores China’s Millennia of Fermentation
FOR IMMEDIATE RELEASE CHENGDU, CHINA – [Date of publication, e.g., March 15, 2017] – Renowned fermentation revivalist and author, Sandor Ellix Katz, embarked on a profound ethnographic journey to China in November and December of 2016, delving deep into the country’s ancient and diverse fermentation practices. Accompanied by a dedicated team, Katz’s expedition, aptly titled […]

