Unveiling Ancient Traditions: Sandor Katz Explores China’s Millennia of Fermentation

Unveiling Ancient Traditions: Sandor Katz Explores China’s Millennia of Fermentation

FOR IMMEDIATE RELEASE CHENGDU, CHINA – [Date of publication, e.g., March 15, 2017] – Renowned fermentation revivalist and author, Sandor Ellix Katz, embarked on a profound ethnographic journey to China in November and December of 2016, delving deep into the country’s ancient and diverse fermentation practices. Accompanied by a dedicated team, Katz’s expedition, aptly titled […]


Unlocking Ancient Flavors: Sandor Katz Explores China’s Fermentation Heritage

Unlocking Ancient Flavors: Sandor Katz Explores China’s Fermentation Heritage

Main Facts CHENGDU, China – In a pioneering expedition spanning November and December 2016, Sandor Ellix Katz, the revered American fermentation revivalist and author, embarked on a significant journey through China to delve into the ancient and diverse world of Chinese fermentation practices. Accompanied by a carefully assembled team, Katz sought to document and understand […]


Unearthing Ancient Flavors: Sandor Katz Explores China’s Fermentation Legacy

Unearthing Ancient Flavors: Sandor Katz Explores China’s Fermentation Legacy

Global fermentation guru Sandor Ellix Katz embarked on a transformative journey through China in late 2016, immersing himself in the country’s ancient and diverse fermentation practices. Accompanied by a multilingual and like-minded team, Katz’s expedition, now documented in an insightful eight-part video series titled "People’s Republic of Fermentation," offers a rare glimpse into the heart […]