Lessons from the Land: What Radically Traditional Farming Can Teach the Artisan Cheese Industry
By Mallory Scyphers Executive Content Director, Culture Cheese Magazine August 20, 2026 Main Facts: The Unmade Cheese and a Broader Conversation In the heart of rural Georgia, within a historic courtroom repurposed as an office, sits Will Harris, a fourth-generation cattleman whose White Oak Pastures has become a beacon of "radically traditional farming." Surrounded by […]

