A pivotal collaboration between fermentation guru Sandor Katz and innovative toolmaker Masontops, originating from a 2016 workshop, has been meticulously distilled into an accessible series of instructional videos. This initiative offers invaluable insights into the ancient art of fermentation, providing a foundational resource for home enthusiasts worldwide, particularly those who supported Masontops’ initial foray into […]

Chiba, Japan & Global Kitchens – In a world increasingly seeking connection to traditional practices and the wisdom of ancestral crafts, a recent revelation by fermentation evangelist Sandor Katz has ignited excitement among culinary enthusiasts and homebrewers alike. Following a transformative visit to the esteemed Terada Honke Brewery in Chiba Prefecture, Japan, Katz has successfully […]

MEMPHIS & NASHVILLE, TN – Jacqueline Mau Mullican, Co-Founder and Head of Operations for GREYS Fine Cheeses, stands at the vanguard of a culinary revolution in the American South. Recognized on culture magazine’s prestigious 2026 Hot List, Mullican is not merely selling cheese; she is meticulously crafting a vibrant community around "cheeses with soul and […]

FOR IMMEDIATE RELEASE [City, State] – [Date] – Farmers’ markets are far more than mere points of transaction; they are vibrant epicenters of community, economy, and sustainable agriculture, forming a crucial link in a holistic food system. As pillars that nourish both individuals and local economies, these markets enable farms and ranches to thrive, fostering […]

LONDON, UK – June 25, 2026 – In an industry as rich in tradition as it is ripe for innovation, certain figures emerge who not only master their craft but fundamentally reshape its landscape. Morgan McGlynn Carr, a name synonymous with uncompromising precision, deep knowledge, and infectious passion, stands at the forefront of this evolution. […]

[CITY, COUNTRY] – [Date] – In an era increasingly dominated by highly processed foods and a growing disconnect from the origins of what we consume, one man has emerged as a captivating figure, tirelessly advocating for a return to ancient culinary practices. Sandor Ellix Katz, often hailed as the "guru of fermentation," has spent over […]

Seattle, Washington – June 25, 2026 – In an industry traditionally rooted in age-old traditions, a new breed of visionary is emerging, blending intellectual rigor with artisanal passion. Among these trailblazers, Courtney Johnson, ACS CCP, co-founder of Seattle’s renowned Street Cheese, stands as a beacon of innovation and excellence. Recognized in culture: the word on […]

As the sun climbs higher and days stretch into languid evenings, a distinct culinary shift takes place, turning our palates towards the vibrant, refreshing, and often comforting flavors of summer. Gone are the heavy roasts and rich stews; in their place, a bounty of seasonal fruits and lighter preparations take center stage, particularly in the […]

Main Facts: The Rise of Sugar-Free Tradition In the heart of Kyoto, Japan’s ancient capital and the epicenter of traditional culinary arts, a subtle yet profound shift is occurring within the world of Wagashi (Japanese sweets). The movement, led by fermentation specialists and health-conscious chefs, centers on a reimagining of a national staple: Anko, or […]

MINNESOTA – In the bustling world of beverages, where artificial flavors and added sugars often dominate, a quiet revolution is brewing – literally. Across America, the simple pleasure of iced tea is being reimagined, transformed from a humble thirst quencher into a vibrant, naturally sweet, and incredibly delicious experience through the infusion of fresh fruit. […]