For decades, the golden arches of McDonald’s have been a global beacon, signifying a familiar taste and a consistent product, no matter the continent. This ubiquity has given rise to a rather unconventional, yet surprisingly enduring, economic tool: the Big Mac Index. First conceived by The Economist in 1986, this index leverages the universally recognized […]

The landscape of the UK hospitality industry is currently defined by a sharp ideological and legal divide over the distribution of gratuities. While recent legislation was intended to usher in an era of transparency and fairness, the UK government’s latest code of practice on tipping has instead ignited a fierce confrontation with Unite, the country’s […]