Unearthing a Forgotten German Christmas Tradition: The Art of Fermented Gingerbread
BERLIN, GERMANY – In an era increasingly defined by convenience and instant gratification, a quiet revolution is stirring in the kitchens of dedicated culinary artisans. From Germany, Peter Schottler, a passionate advocate for traditional foodways, is leading the charge, reviving a centuries-old German Christmas cookie tradition: the creation of gingerbread, or Lebkuchen, from a uniquely […]

