By Aneurin Canham-Clyne Published October 1, 2026 The traditional boundary between a restaurant’s digital storefront and its physical dining room is officially dissolving. In a move that signals a paradigm shift for the hospitality industry, DoorDash has unveiled DashOS, an integrated operating system designed to unify customer data across every conceivable ordering channel. By tying […]

In the high-stakes world of modern hospitality, a paradox has emerged: as restaurants adopt more technology to streamline operations, the administrative burden on staff has reached an all-time high. From managing complex reservation platforms and Point of Sale (POS) systems to juggling third-party delivery tablets and internal communication channels, the "human" element of hospitality is […]

In an era dominated by global coffee conglomerates and standardized pastry franchises, a new digital initiative is seeking to reclaim the soul of the American breakfast. Glazed and Amused, a comprehensive and curated directory of independent donut shops, has officially launched, mapping over 1,800 family-run establishments across all 50 states. By strictly excluding chains and […]

NEW ORLEANS — As the sweltering heat of the Gulf South begins to yield to the crisp air of autumn, Ruby Slipper, the acclaimed New Orleans-born breakfast and lunch destination, has announced a comprehensive overhaul of its seasonal offerings. This year’s autumn rollout represents a significant milestone for the brand, marked by the introduction of […]

DALLAS, TX – In an industry where longevity is often measured in quarters and fiscal years, the retirement of a foundational duo marks the end of a significant era for the franchise brokerage landscape. National Franchise Sales (NFS), a premier M&A advisory firm, has officially announced the retirement of Barry and Lisa Burke. After 18 […]

September 30, 2026 — In a move that significantly clarifies the increasingly complex landscape of the North American foodservice industry, RestaurantData has announced the expansion of its proprietary Restaurant Enterprise Index™ (REI) to 300 comprehensive company profiles. This milestone represents a doubling of the index’s coverage since early September, providing an unprecedented look at the […]

NEW ORLEANS — As the sweltering heat of the Gulf South begins to yield to the crisp air of autumn, Ruby Slipper, the acclaimed New Orleans-born brunch institution, has announced its most ambitious seasonal menu rollout to date. Traditionally known for its creative twists on Benedicts, biscuits, and boozy brunch cocktails, the brand is stepping […]

In an era where seasonal limited-time offerings (LTOs) dictate the pace of the fast-casual dining industry, Via 313—the award-winning purveyor of authentic Detroit-style pizza—has officially announced its foray into the 2024 Halloween festivities. The brand, which has grown from a single trailer in Austin, Texas, to a multi-state powerhouse, is leaning into the "spooky season" […]

The competitive landscape of the American drive-thru coffee industry has reached a fever pitch, as evidenced by a high-stakes bidding war within the bankruptcy courts. In a strategic move that signals an aggressive acceleration of its national footprint, the rapidly growing coffee franchise 7 Brew has successfully outbid its primary rival, Dutch Bros, to acquire […]

NEW HAVEN, CT – As the autumn air settles over New England, Haven Hot Chicken, the award-winning fast-casual concept that has rapidly become a staple of the regional culinary scene, has announced a strategic expansion of its menu. Beginning October 1, the brand will introduce a suite of limited-time offerings (LTOs) designed to lean into […]