BANGKOK, Thailand – In the vibrant tapestry of Thai gastronomy, Southern Thai cuisine stands out for its bold, complex flavors and distinctive preparation techniques. Among its many celebrated dishes, two particular preparations—the fiery Shrimp Chili Dip (น้ำพริกกุ้งสด, Nam Prik Goong Sot) and the serene Morning Glory with Fresh Coconut Cream (ผักบุ้งราดกะทิสด, Pak Boong Rad Ga-ti […]