CHIBASAN, JAPAN / GLOBAL FERMENTATION COMMUNITY – In an era increasingly defined by industrial uniformity, a quiet revolution is bubbling up from ancient traditions. Renowned fermentation evangelist Sandor Katz recently unveiled his successful foray into crafting Bodai Moto-Zukuri saké at home, a method rooted in the deepest historical practices of Japanese brewing. His journey began […]

SPONSORED CONTENT As the days stretch longer and the golden light of summer beckons, a profound shift occurs in our routines. We gravitate towards the outdoors, seeking solace in sun-drenched gardens, the camaraderie of neighborhood cookouts, and the languid pace that only this season can provide. This transition calls for a mindful approach, not just […]

The image of a flickering television screen illuminating a living room on a Sunday night has become a modern ritual for millions. In early 2023, that ritual was dominated by HBO’s The Last of Us, a harrowing adaptation of the popular video game. The series depicts a world reclaimed by nature and a human population […]

For decades, the debate over how to best enjoy coffee has simmered in cafes and kitchens worldwide. Purists have long argued that black coffee is the only way to truly appreciate the bean’s complex flavor profile and maximize its health benefits. However, groundbreaking research from the University of Copenhagen has turned this narrative on its […]

Main Facts In an era increasingly defined by industrial food production and a growing disconnect from the origins of our sustenance, one figure stands as a beacon for a return to ancient, yet perpetually relevant, culinary traditions: Sandor Ellix Katz. Hailed as a fermentation revivalist, Katz has spent over two decades delving into the mystical, […]

Main Facts: The Scale of the Squandered Harvest In the modern American household, the refrigerator often serves as a graveyard for good intentions. From the bunch of kale that wilts into a dark sludge in the crisper drawer to the half-eaten container of takeout destined for the trash, food waste has become a normalized byproduct […]

FOR IMMEDIATE RELEASE Durham, NC – [Current Date] – Renowned fermentation revivalist Sandor Ellix Katz embarked on a pivotal journey to China in late 2016, delving into the ancient and diverse world of traditional Chinese fermentation practices. Accompanied by a dedicated team, Katz’s expedition from November to December 2016 aimed to document and learn from […]

As sweltering summer heatwaves become an increasingly common reality across the globe, the prospect of turning on a stove or oven can feel less like a culinary endeavor and more like a punishment. In response to these rising temperatures and the collective desire for cool, nourishing, and effortless meals, a growing movement toward no-cook and […]

MEXICO CITY – In the vibrant tapestry of Mexican cuisine, few condiments command as much affection and intrigue as chamoy. This distinctive sauce, celebrated for its astonishing ability to simultaneously tantalize the taste buds with sweet, sour, salty, and spicy notes, is far more than just a topping; it is a culinary cornerstone, a cultural […]

BOULDER, CO — In an era where digital fragmentation often hinders the user experience, Outside Interactive, Inc., the world’s leading creator of outdoor content, services, and experiences, has officially announced the launch of its highly anticipated Outside+ app for iOS. The release marks a pivotal milestone in the company’s multi-year strategy to consolidate its expansive […]