Across the diverse culinary landscapes of the United States and Canada, spring heralds a season of renewal, fresh ingredients, and celebratory gatherings. At the heart of these springtime traditions lies brunch – a beloved meal perfectly suited for leisurely weekends and special occasions like Mother’s Day. Recognizing this cherished ritual, Edible Communities, with its expansive […]

New York, NY – June 30, 2026 – In a triumphant display of profound expertise, unwavering dedication, and unparalleled skill, Hanna Lee, representing Albuquerque, New Mexico’s Mouse Hole Cheese Shop, has been named the 2025 Cheesemonger Invitational (CMI) champion. The prestigious victory, secured at the iconic Hammerstein Ballroom in New York City, marks a historic […]

The allure of the great outdoors is undeniable, and for many, it’s intrinsically linked to the simple, profound pleasure of eating under an open sky. There’s a widely acknowledged truth: everything tastes better outdoors. The crackle of a campfire, the scent of pine, the fresh air – these elements enhance every bite, transforming even the […]

The annual Girl Scout Cookie season has long been a staple of American culture, signaling the transition from winter to spring with a flurry of green sashes and cardboard boxes. However, the 2023 season took an unexpected turn into the world of high-stakes secondary markets and digital "scalping." What was intended to be a lesson […]

OSLO, NORWAY – In an era dominated by standardized industrial processes and scientific precision, a fascinating glimpse into the ancestral roots of brewing is emerging from the remote farmsteads of Norway. Spearheaded by insights from Norwegian beer-maker Amund Polden Arnesen, the traditional farmhouse beer known as Maltøl is not merely a beverage but a living […]

As winter’s chill deepens and daylight hours recede, a vibrant burst of color and flavor emerges to defy the monochrome landscape: seasonal citrus. Far from being relegated to mere garnishes or background notes, these sun-kissed fruits are poised to become the undisputed stars of your winter culinary repertoire, offering an invigorating dose of brightness that […]

Minneapolis, MN – As summer approaches, the quest for refreshing, flavorful beverages intensifies. While store-bought options abound, a growing movement towards natural, artisanal ingredients is inspiring home cooks and beverage enthusiasts alike. At the heart of this trend lies the simple yet transformative power of homemade flavored syrups. These delightful concoctions, crafted from real fruits, […]

London, UK – September 10, 2024 – Sandor Katz, the internationally acclaimed fermentation revivalist and author, is set to embark on an eagerly anticipated, intensive workshop tour across the United Kingdom. His visit, spanning a week in mid-September, promises to be a pivotal moment for the UK’s burgeoning interest in traditional food preservation, gut health, […]

BARCELONA, SPAIN – In the sun-drenched vineyards that stretch across the Mediterranean landscapes of Europe, a celebrated sparkling wine known as Cava takes root, its very essence forged long before a single bubble graces a glass. More than just a beverage, Cava is a testament to an intricate ecosystem where the interplay of light, climate, […]

By: Dorothy Stainbrook Posted on: Last updated: June 3, 2026 In an increasingly digitized world, businesses are continually refining their operational models to meet evolving consumer demands and leverage technological advancements. Farm to Jar, the acclaimed platform helmed by organic farmer and author Dorothy Stainbrook, stands as a prime example of this paradigm shift, having […]