NEW YORK — For decades, the transition into menopause was often discussed in hushed tones, framed as an inevitable "decline" that women were expected to endure with stoic silence. However, as a new generation of active, health-conscious women enters this life stage, the narrative is shifting. From the yoga mat to the marathon trail, women […]

By Josie Krogh Digital Strategy Lead, Culture Cheese Magazine September 28, 2026 Web Exclusive Main Facts: A Culinary Odyssey on Lake Champlain The 13th annual Vermont Cheesemakers Festival, held amidst the breathtaking grandeur of Shelburne Farms on the picturesque shores of Lake Champlain, once again solidified Vermont’s status as a beacon of artisanal cheesemaking. This […]

NEW YORK — For decades, menopause was a topic discussed in hushed tones, often dismissed as an inevitable season of suffering or medicalized as a "deficiency" to be corrected. However, as a new generation of women enters this transitional phase—active, career-driven, and health-conscious—the narrative is shifting. The modern approach to menopause is no longer about […]

September 22, 2026 – In an innovative fusion of ancient wisdom and modern gastronomy, the world of cheese pairing is receiving a celestial twist. Culture Cheese Magazine, a leading authority in artisanal dairy, has unveiled "Astrolocheese," a groundbreaking concept that suggests an inherent compatibility between individual zodiac signs and specific cheese and snack combinations. Spearheaded […]

OSLO, Norway – In a world increasingly dominated by standardized production and globalized flavors, a quiet revolution is bubbling up from the ancient traditions of Norway’s rural landscapes. The traditional farmhouse beer, known as Maltøl, and its enigmatic companion, the indigenous yeast strain "Kveik," represent a living link to centuries of brewing heritage, offering a […]

BOSTON, MA – September 22, 2026 – The vibrant heart of Boston’s culinary scene, Dorchester Brewing Co., recently played host to a landmark gathering for the nation’s cheese community. On September 22, 2026, Counter Culture, the esteemed event series orchestrated by culture: the word on cheese magazine and captured through the lens of Photographer Nina […]

Main Facts: The Intersection of Tradition and Dermatological Innovation In the rapidly evolving landscape of global skincare, a specific category of product has transitioned from a niche regional secret to a cornerstone of modern dermatological routines: the fermented rice toner. Often referred to simply as "Toner" in the context of the Korean Beauty (K-Beauty) industry, […]

Main Facts: The Paradigm Shift in Lip Cosmetics In the rapidly evolving landscape of global cosmetics, few products have undergone as significant a transformation or achieved as much market penetration as the "lip tint." Originally popularized within the vibrant beauty corridors of Seoul, South Korea, the lip tint—or "lip stain"—has transitioned from a niche K-Beauty […]

LONDON, UK – September 10, 2023 – The United Kingdom is poised to welcome one of the most influential figures in the global food movement, Sandor Ellix Katz, as the renowned fermentation revivalist embarks on an intensive, week-long workshop and speaking tour. Known globally for demystifying the ancient art of fermentation and bringing it to […]

Main Facts Lavender, with its signature vibrant hue and captivating fragrance, is transcending its traditional role in aromatherapy and garden aesthetics to become a celebrated star in the culinary world. Valued for centuries for its bouquet of benefits, its unique floral, subtly sweet, citrusy, and minty flavor notes offer an unparalleled versatility that enriches both […]