Louisville, Kentucky – July 9, 2026 – In a resounding affirmation of its pioneering spirit and unwavering commitment to excellence, Jasper Hill Farm of Greensboro, Vermont, has once again ascended to the pinnacle of American cheesemaking. Their renowned raw cow’s milk, washed-rind cheese, Winnimere, was awarded First Place Best of Show at the highly anticipated […]

Louisville, Kentucky – July 9, 2026 – In a resounding affirmation of its artisanal mastery, Jasper Hill Farm of Greensboro, Vermont, has once again captured the top honor at the prestigious American Cheese Society (ACS) Judging & Competition. Their celebrated Winnimere, a spoonable, washed-rind raw cow’s milk cheese, was crowned First Place Best of Show, […]

In a move that signals a significant shift in the global winemaking landscape, Emily Faulconer, one of Chile’s most celebrated viticultural talents, has relocated to British Columbia to assume the role of Technical Director for Mission Hill Family Estate and the Iconic Wineries of British Columbia (IWBC) group. This transition marks a pivotal moment for […]

This article delves into the philosophies and practices of Rachel Fritz Schaal and Peter Dixon, celebrated figures on culture’s 2026 Hot List, who are profoundly shaping the landscape of American artisan cheese. Their work at Parish Hill Creamery in Vermont, coupled with their extensive educational initiatives, embodies a deep commitment to natural cheesemaking, raw milk […]

CHAPEL HILL, NC – Postino WineCafe, the acclaimed restaurant and wine bar recognized for its unique blend of sophisticated viticulture and approachable neighborhood hospitality, has officially announced its continued expansion within the North Carolina market. The brand’s latest venture will be situated in the heart of Chapel Hill at 201 S. Estes Drive, Suite 302. […]

This article is an expanded feature based on an interview conducted as part of culture‘s 2026 Hot List, celebrating innovators redefining the world of cheese. In the verdant, rolling hills of Vermont, a quiet revolution in American cheesemaking is unfolding. At the heart of this movement are Rachel Fritz Schaal and Peter Dixon, the visionary […]

CHERRY HILL, NJ – In a move that signals a significant deepening of its footprint in the Mid-Atlantic region, Paris Baguette, the internationally acclaimed bakery-café concept, has officially announced the grand opening of its newest location in Cherry Hill, New Jersey. Scheduled for May 27, the opening at 951 Haddonfield Road represents a strategic milestone […]