The skyline of Raleigh, North Carolina, is shifting, but the most profound changes are happening at the pedestrian level. In the heart of what is increasingly known as "Midtown," a new chapter in the city’s hospitality narrative is being written. Patrick Shanahan, a designer and hospitality visionary who has become synonymous with Raleigh’s aesthetic evolution, […]

BEVERLY HILLS, CA – In an era where the intersection of culinary authenticity and digital sophistication determines the longevity of a brand, Go Greek Yogurt, the Beverly Hills-born sensation frequently cited as America’s premier Greek yogurt destination, has announced a landmark partnership. The brand is officially integrating Tattle, the hospitality industry’s leading AI-powered customer experience […]

DALLAS, TX – In a strategic move to capture the burgeoning dessert market in the Sun Belt, Rita’s Italian Ice & Frozen Custard, the world’s largest Italian Ice concept, has announced a significant expansion into the Dallas-Fort Worth (DFW) metroplex. The expansion kicks off with the grand opening of a new location in North Richland […]

ADELAIDE HILLS, South Australia – In a daring reimagining of Australian gastronomy, Aptos, the latest venture from acclaimed chef Justin James, has opened its towering wooden doors in the picturesque Adelaide Hills, instantly captivating diners with an immersive experience that transcends traditional fine dining. Housed within a meticulously restored church dating back to 1868, Aptos […]

Stirling, South Australia – The culinary landscape of Australia has been irrevocably reshaped with the highly anticipated opening of Restaurant Aptos, the latest visionary undertaking by celebrated chef Justin James. Nestled within the serene and picturesque Adelaide Hills, this intimate 14-seat establishment, housed in a meticulously restored 1860s church in Stirling, promises a multi-sensory journey […]