In an era where seasonal limited-time offerings (LTOs) dictate the pace of the fast-casual dining industry, Via 313—the award-winning purveyor of authentic Detroit-style pizza—has officially announced its foray into the 2024 Halloween festivities. The brand, which has grown from a single trailer in Austin, Texas, to a multi-state powerhouse, is leaning into the "spooky season" […]

The competitive landscape of the American drive-thru coffee industry has reached a fever pitch, as evidenced by a high-stakes bidding war within the bankruptcy courts. In a strategic move that signals an aggressive acceleration of its national footprint, the rapidly growing coffee franchise 7 Brew has successfully outbid its primary rival, Dutch Bros, to acquire […]

NEW HAVEN, CT – As the autumn air settles over New England, Haven Hot Chicken, the award-winning fast-casual concept that has rapidly become a staple of the regional culinary scene, has announced a strategic expansion of its menu. Beginning October 1, the brand will introduce a suite of limited-time offerings (LTOs) designed to lean into […]

MIAMI — In a strategic move designed to capture a larger share of the "all-day" snacking market and revitalize its domestic sales performance, Popeyes Louisiana Kitchen has officially announced the national rollout of its new Honey Chicken Biscuit. Launched on Monday, September 28, 2026, the permanent menu addition represents a calculated pivot for the fried […]

MOBILE, AL – Rock N Roll Sushi, the rapidly expanding “American-style” sushi concept that has carved a unique niche in the casual dining sector, has officially announced the appointment of seasoned restaurant and franchise executive Rick Gestring as its new Chief Executive Officer. Gestring, whose resume reads like a "who’s who" of the American hospitality […]

At a high-stakes investor day last week, McDonald’s Corporation unveiled its most ambitious roadmap in recent history. Dubbed the "Next" strategy, the plan is a comprehensive overhaul of the brand’s operational DNA, targeting everything from the physical footprint of its restaurants to the artificial intelligence powering its drive-thrus. Led by Chief Financial Officer Ian Borden […]

HOUSTON, TX – In an era where the rising cost of living has significantly impacted the casual dining landscape, Casa Olé, a cornerstone of the Texas Tex-Mex scene since 1973, has announced a comprehensive new weekday initiative. Titled "Your Lunch. Your Call.", the campaign introduces a tiered value menu starting at $8.99, specifically designed to […]

TAMPA, FL – The architectural and culinary landscape of downtown Tampa is poised for a significant transformation as Next Level Brands officially pulls back the curtain on its most ambitious project to date. The hospitality group, led by industry veterans Jeff Gigante, Joe Guggino, and Andrew Wright, has released the first comprehensive renderings and conceptual […]

The quick-service restaurant (QSR) industry is currently navigating a period of profound transformation, driven by a confluence of rising labor costs, a shrinking pool of available workers, and a consumer base that increasingly prioritizes speed and accuracy. In this high-stakes environment, the drive-thru—a segment that accounts for upwards of 70% of revenue for many fast-food […]

Yardbird Southern Table & Bar, the once-celebrated champion of elevated Southern comfort food, has officially filed for Chapter 11 bankruptcy protection. The Florida-based chain, known for its bourbon-heavy cocktail programs and signature fried chicken, entered the proceedings on Sunday, burdened by approximately $50 million in debt and a series of operational setbacks that proved insurmountable […]