BATON ROUGE, LA – In a move that underscores a deep commitment to its home-state heritage, PJ’s Coffee of New Orleans has announced the upcoming opening of its newest location in the heart of Louisiana’s capital. Situated at the high-traffic intersection of 3384 Government Street and Acadian Thruway, the new establishment represents more than just […]

PLANO, Texas — In a move signaling a definitive shift toward operational modernization and global brand cohesion, KFC Global has announced the appointment of Maria Cacciapuoti as its new Chief Operations Officer. Cacciapuoti, a veteran of the Quick Service Restaurant (QSR) industry with over two decades of experience, steps into the role at a pivotal […]

DALLAS, TX — Fogo de Chão, the world-renowned experiential dining brand rooted in the centuries-old Southern Brazilian cooking technique of churrasco, has officially announced a pivotal transition within its executive leadership team. Daniel Duran, a seasoned finance executive with a robust background in both the restaurant and retail sectors, has been named the company’s next […]

The landscape of American restaurant security is undergoing a seismic shift, moving away from traditional concerns like burglary and theft toward the complex challenges of social management and behavioral disturbances. According to the newly released 2026 Restaurant Security Benchmark Report by Interface Systems, a leading provider of AI-powered security and remote monitoring, the modern restaurant […]

NEW ORLEANS — As the sweltering July heat settled over the French Quarter, the global spirits industry turned its collective gaze toward the Crescent City for the annual Tales of the Cocktail (TOTC) conference. Amidst the flurry of seminars, tasting rooms, and networking events, one of the week’s most anticipated milestones took place: the announcement […]

In an era where the hospitality industry is increasingly defined by the integration of sophisticated technology and experiential dining, Puttshack—the world’s first and only tech-infused mini-golf experience—has announced a landmark partnership with TipHaus, a leader in automated tip distribution software. This collaboration aims to modernize and centralize tip management across Puttshack’s 20 high-volume U.S. locations, […]

In the hyper-competitive ecosystem of the American Quick Service Restaurant (QSR) industry, the battle for consumer attention has moved from the roadside billboard to the digital search bar. As brands grapple with rising customer acquisition costs and a fragmented media landscape, the value of "category-defining" digital assets has reached an all-time high. At the center […]

In the competitive landscape of the modern hospitality industry, the boundary between a "place to eat" and a "destination to experience" has become increasingly blurred. While culinary excellence remains the foundation of any successful restaurant, the physical environment—specifically the seating and spatial design—has emerged as a critical determinant of brand loyalty and financial viability. As […]

MINNEAPOLIS, MN – In a strategic move designed to capture a larger share of the burgeoning morning wellness market, CRISP & GREEN, the rapidly expanding fast-casual powerhouse known for its intersection of nutrition and fitness, has announced a significant shift in its operational model. Starting July 22, the Minneapolis-based brand is officially expanding its morning […]

ANN ARBOR, MI — In a fiscal landscape where many quick-service restaurant (QSR) giants are struggling to maintain foot traffic, Domino’s Pizza Inc. has reported a "meaningful" surge in order counts for the second quarter of 2026. During a comprehensive earnings call on Monday, CEO Russell Weiner highlighted a paradoxical quarter: while the company is […]