Unlocking Ancient Flavors: Sandor Katz Explores China’s Fermentation Heritage
Main Facts CHENGDU, China – In a pioneering expedition spanning November and December 2016, Sandor Ellix Katz, the revered American fermentation revivalist and author, embarked on a significant journey through China to delve into the ancient and diverse world of Chinese fermentation practices. Accompanied by a carefully assembled team, Katz sought to document and understand […]

