WASHINGTON D.C. – A comprehensive investigation by Civil Eats has laid bare the devastating consequences of abrupt federal funding cuts to programs designed to bolster regional food systems. The cancellations, enacted under the Trump administration’s U.S. Department of Agriculture (USDA), have left a trail of stalled growth, financial instability, and profound disillusionment among small farmers, […]

By Alana Pedalino | September 4, 2026 Web Exclusive As the vibrant hues of summer gently recede, giving way to the crisp embrace of autumn and the promise of cozy winter evenings, our culinary inclinations naturally shift. While the transition can bring a flurry of activity, from back-to-school routines to adjusting to cooler temperatures, it […]

Americans, it’s safe to say, harbor a profound and enduring obsession with the sandwich. More than just a meal, it’s a cultural phenomenon, a symbol of practicality, comfort, and boundless creativity. From the bustling morning commute to the leisurely weekend picnic, the sandwich has cemented its place in our daily lives, offering a perfectly contained, […]

By Alexandra Jones August 27, 2026 – From the Summer 2026 Issue Main Facts For a cheese professional, the sense of smell isn’t merely a tool; it’s a superpower, an indispensable guide through the nuanced world of artisanal dairy. It’s the faculty that distinguishes a delicate floral note from a pungent ammoniac tang, the subtle […]

In a world increasingly dominated by processed foods and sterile environments, a quiet revolution is bubbling up from the unassuming crocks and jars of kitchens worldwide. At its heart stands Sandor Ellix Katz, often hailed as the modern-day oracle of fermentation, whose two-decade journey into the microbial realm has transformed him into a global evangelist […]

The superstore can be a cheese lover’s paradise, if you know what to look for. For many, Costco conjures images of industrial-sized trolleys, towering pallets of toilet paper, and the irresistible allure of a $1.50 hot dog. It’s a place synonymous with wholesale deals, bulk essentials, and the thrill of discovery amidst sprawling aisles. Yet, […]

As the days stretch longer and the sun bathes the landscape in a golden glow, summer beckons us towards a season of leisurely moments, vibrant flavors, and renewed connection with the outdoors. It’s a time for barefoot gardening, impromptu neighborhood cookouts, and savoring the abundant bounty the warmer months provide. Yet, for the discerning consumer, […]

By culture: the word on cheese August 26, 2026 From: Web Exclusive (Image: A vibrant collage of various cheeses, festival scenes, and artisan cheesemakers, symbolizing the diverse events ahead.) As the summer sun begins its gentle descent, paving the way for the crisp embrace of autumn, the global cheese community gears up for what promises […]

Kimchi, far more than just a side dish, stands as a vibrant symbol of Korean culinary heritage, a fermented marvel that graces nearly every Korean meal. Its distinctive pungent aroma and complex flavor profile, initially surprising to the uninitiated, often lead to a profound and lasting culinary affection. Beyond its status as a staple, kimchi […]

FOR IMMEDIATE RELEASE [City, State] – [Date, e.g., March 15, 2017] – Renowned fermentation revivalist Sandor Ellix Katz embarked on a pivotal journey to China in late 2016, delving deep into the country’s rich, often unseen, landscape of traditional fermentation practices. The expedition, meticulously documented through a series of eight compelling videos, offers an unprecedented […]