By Josie Krogh Digital Strategy Lead, Culture Cheese Magazine September 28, 2026 Web Exclusive Main Facts: A Culinary Odyssey on Lake Champlain The 13th annual Vermont Cheesemakers Festival, held amidst the breathtaking grandeur of Shelburne Farms on the picturesque shores of Lake Champlain, once again solidified Vermont’s status as a beacon of artisanal cheesemaking. This […]

September 22, 2026 – In an innovative fusion of ancient wisdom and modern gastronomy, the world of cheese pairing is receiving a celestial twist. Culture Cheese Magazine, a leading authority in artisanal dairy, has unveiled "Astrolocheese," a groundbreaking concept that suggests an inherent compatibility between individual zodiac signs and specific cheese and snack combinations. Spearheaded […]

OSLO, Norway – In a world increasingly dominated by standardized production and globalized flavors, a quiet revolution is bubbling up from the ancient traditions of Norway’s rural landscapes. The traditional farmhouse beer, known as Maltøl, and its enigmatic companion, the indigenous yeast strain "Kveik," represent a living link to centuries of brewing heritage, offering a […]

BOSTON, MA – September 22, 2026 – The vibrant heart of Boston’s culinary scene, Dorchester Brewing Co., recently played host to a landmark gathering for the nation’s cheese community. On September 22, 2026, Counter Culture, the esteemed event series orchestrated by culture: the word on cheese magazine and captured through the lens of Photographer Nina […]

SEOUL, South Korea – In the vibrant landscape of Korean cuisine, where fermented staples form the bedrock of countless meals, a particular delicacy has been steadily gaining prominence for its unique flavor profile and remarkable ease of preparation: Perilla Leaf Kimchi, or Kkaennip Kimchi. While traditional kimchi varieties often demand significant time and effort, this […]

SEO Keywords: Oi Sobagi, cucumber kimchi, Korean cuisine, fermented foods, healthy kimchi, spring/summer kimchi, gochugaru, kimchi container, probiotic benefits. In the vibrant tapestry of Korean cuisine, kimchi stands as an undisputed national symbol, a fermented cornerstone celebrated for its complex flavors and health-giving properties. While napa cabbage kimchi (baechu kimchi) often takes center stage, a […]

SEO Keywords: Vegan Kimchi, Apple Kimchi, Korean Fermentation, Plant-Based Kimchi, Culinary Innovation, Healthy Kimchi, Umami Flavor, Traditional Korean Food, Gochugaru, Probiotic-Rich. In an exciting development that bridges culinary tradition with contemporary dietary trends, a novel creation known as vegan apple kimchi is captivating palates and challenging preconceived notions of one of Korea’s most iconic dishes. […]

LONDON, UK – September 10, 2023 – The United Kingdom is poised to welcome one of the most influential figures in the global food movement, Sandor Ellix Katz, as the renowned fermentation revivalist embarks on an intensive, week-long workshop and speaking tour. Known globally for demystifying the ancient art of fermentation and bringing it to […]

Main Facts Lavender, with its signature vibrant hue and captivating fragrance, is transcending its traditional role in aromatherapy and garden aesthetics to become a celebrated star in the culinary world. Valued for centuries for its bouquet of benefits, its unique floral, subtly sweet, citrusy, and minty flavor notes offer an unparalleled versatility that enriches both […]

As the days stretch into golden hours and the promise of long, lazy afternoons fills the air, summer beckons us outdoors. This season, synonymous with barefoot gardening, vibrant harvests, and convivial cookouts, offers a unique opportunity to reconnect with nature and community. To truly savor these moments, the Edible Communities team has meticulously gathered a […]