By [Your Publication Name] Staff September 27, 2026 The world of craft cocktails has long been defined by its pursuit of the "forgotten" ingredient. Over the last two decades, we have seen the resurgence of rye whiskey, the explosion of mezcal, and the ubiquitous rise of Italian amari. However, as we move through the mid-2020s, […]

DOMINICAN REPUBLIC — In an era where the global spirits industry is increasingly defined by a "farm-to-glass" ethos, Chinola, the artisanal producer that redefined the passion fruit category, has officially announced the latest addition to its award-winning lineup: Chinola Guava Liqueur. Launched in August 2026, this new expression seeks to capture the burgeoning consumer interest […]

BROOKLYN, NY – In an era where the global spirits industry is increasingly defined by a "farm-to-glass" ethos, Chinola, the Dominican Republic-based producer of artisanal fruit liqueurs, has officially announced the launch of its newest expression: Chinola Guava Liqueur. Following the massive critical and commercial success of its flagship Passion Fruit Liqueur, the brand’s latest […]

The vibrant shelves of any well-stocked bar present a dizzying array of bottles, each promising a unique sensory experience. Beyond the familiar categories of beer and wine, one encounters an intricate world of vermouths, bitters, cordials, and infusions. Navigating this landscape can often feel complex, and the distinction between "liquor" and "liqueur" is a prime […]

In the rapidly evolving landscape of global spirits, few categories have undergone as significant a transformation as cream liqueurs. Long pigeonholed as seasonal indulgences or mere cocktail modifiers, the category is currently experiencing a sophisticated revival driven by technological innovation, shifting consumer demographics, and the strategic prowess of behind-the-scenes industry giants. Matthew J. Benny, the […]