Melbourne, Australia – In the vibrant and fiercely competitive culinary landscape of Melbourne, where innovation and tradition often dance a delicate tango, certain dishes transcend their mere gastronomic function to become enduring symbols of a restaurant’s philosophy. Among these, the Spicy Tuna Tartare from Maison Bâtard stands as a glittering testament to both exquisite flavour […]

Melbourne, Australia – [Insert Date of Publication, e.g., July 26, 2024] – In the bustling heart of Melbourne’s esteemed dining scene, Maison Bâtard stands as a beacon of classic French culinary artistry, consistently delivering an experience that marries tradition with a refined modern sensibility. Under the meticulous guidance of Head Chef Adam Sanderson, the acclaimed […]

SYDNEY, NSW – In the bustling culinary landscape, where innovation often takes centre stage, there remains an enduring reverence for the classics. At Maison Bâtard, a revered name in contemporary dining, one dish stands as a testament to this timeless appeal: their signature roast chicken with green olives. Far from a mere staple, this dish […]

Sydney, Australia – In an audacious reimagining of a beloved Australian classic, Maison Bâtard, under the discerning eye of Head Chef Adam Sanderson, has unveiled a dish that is both a nostalgic embrace and a bold step forward in contemporary gastronomy: the King Prawn Crumpet with Marie Rose Sauce, crowned with a dollop of exquisite […]

Melbourne, Australia – October 2025 – Melbourne’s dynamic culinary scene, long celebrated for its innovation and diverse offerings, is once again at the forefront as one of its most prestigious French establishments, Maison Bâtard, opens its recipe vault. In a highly anticipated move, the October 2025 issue of Gourmet Traveller magazine features five signature dishes […]

A Culinary Benchmark: Maison Bâtard’s Signature King Salmon Delivers French Bistro Perfection Melbourne, Australia – In the bustling heart of Melbourne’s vibrant culinary scene, where innovative fusion and fleeting trends often dominate, Maison Bâtard stands as a steadfast beacon of classic French gastronomy. Renowned for its unwavering commitment to tradition, exceptional produce, and meticulous technique, […]

In the high-stakes world of premium spirits, few names command as much respect for technical artistry and historical reverence as Alexandre Gabriel. As the owner and master blender of Maison Ferrand, Gabriel has spent nearly four decades revitalizing forgotten techniques in Cognac, pioneering the artisanal gin movement with Citadelle, and elevating rum to the status […]