The Spirit of Moderation: UK Hospitality Faces New Challenges as Alcohol-Free Spirits Reach Record Highs

The Spirit of Moderation: UK Hospitality Faces New Challenges as Alcohol-Free Spirits Reach Record Highs

The landscape of the British hospitality industry is undergoing a transformative shift. Once a niche segment relegated to the bottom of the menu or a dusty corner of the back-bar, the non-alcoholic spirits category has officially moved into the mainstream. According to the newly released Raising the Bar report—a collaborative study by botanical non-alcoholic aperitif […]


The Golden Harvest of Moderation: Why Low-and-No Cider is Topping the Charts in the UK

The Golden Harvest of Moderation: Why Low-and-No Cider is Topping the Charts in the UK

In an era where the "sober-curious" movement is no longer a fringe trend but a dominant market force, the British drinks industry is witnessing a significant shift in consumer preference. According to a comprehensive new survey released by the National Association of Cider Makers (NACM), a surprising frontrunner has emerged in the race for the […]